WasabiiJozenmizunogotoshi純米Niigata10/10/2023, 8:50:26 PM10/11/202313WasabiiThe acidity is obvious compared to the aroma.Chinese>English
Wasabii沢の鶴純米純米SawanotsuruHyogo10/10/2023, 1:32:21 PM10/10/202316WasabiiSweet and refreshing Smooth. A little alcohol on the finish.Chinese>English
WasabiiChikumanishiki籐村のにごり酒純米にごり酒Chikumanishiki ShuzoNagano10/9/2023, 2:30:57 PM10/9/202318WasabiiStrong and sweet When it gets cloudy. I had a sweet taste in my mouth after drinking it. It's a great experience.Chinese>English
WasabiiKunizakari純米発泡Nakano ShuzoAichi10/8/2023, 1:49:41 PM10/8/202318WasabiiIt's not good on its own. It's recommended to drink it with meat. So let's try it with meat. It really brings out the flavor of rice. It's a little fizzy. It's not greasy. Not bad at all.Chinese>English
WasabiiMioSparkling Sake発泡Takara Shuzo ShirakabeguraHyogo10/6/2023, 2:57:29 PM10/6/2023強羅温泉 季の湯 雪月花 別邸翠雲17WasabiiThe bubbles are very Colbeth-heavy. The sweet and sour are very pronounced. Your version of Colbeth?Chinese>English
WasabiiSawanoi純米Ozawa ShuzoTokyo10/4/2023, 1:46:22 PM10/4/202317WasabiiSlightly spicy in the mouth. But still smooth Strong flavorChinese>English
WasabiiNatsukomonogatari吟醸Kusumi ShuzoNiigata10/3/2023, 12:19:08 PM10/3/2023Maihama Eurasia (舞浜ユーラシア)17WasabiiLightly flavored and very smooth. A little bit of acidity and rice flavor after swallowing. RecommendedChinese>English
WasabiiZaku雅の智Shimizuseizaburo ShotenMie7/16/2023, 1:46:38 PM7/16/202318WasabiiIt's thick and a little sour.Chinese>English