ryu
First normal label tazake in several years.
The taste seems to have changed.
I looked it up and found that it was Sindenshu? It seems to be.
It is well-balanced and easy to drink with a touch of spiciness.
It is easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ryuRegistered Date
Check-ins
29Favorite Brands
4Most Check-in Brands
Timeline
ryu
From a favorite tavern.
The red color of the label.
The name of the rice used (comet).
It is truly a shear-aznavable sake.
Refreshing and perfect for summer sake.
Moderately sweet and moderately spicy.
Japanese>English
ryu
At a favorite izakaya.
Not too sweet and refreshing.
Japanese>English
ryu
A gift from a friend
Strawberry-like sweetness
Moderate acidity and bitterness
Very well balanced and easy to drink.
Japanese>English
ryu
This sake was recommended to me at a liquor store where I was traveling.
Bodai-hashiroshi is the prototype of modern sake brewing methods.
After a little spiciness when it goes down your throat, a gentle sweetness spreads in your mouth.
After a little bit of spiciness when it goes down your throat, you will feel a gentle sweetness spreading in your mouth.
The aftertaste is refreshing without being overpowering.
The aftertaste is not sharp, but light and refreshing, giving the impression that one can continue drinking it.
On the second day, the spiciness is almost gone.
It tastes like a refreshing juice.
Japanese>English
ryu
Fruity but also spicy.
Delicious sake.
I wonder what it is like when it is opened.
Japanese>English
ryu
Delicious with a good balance of sweetness and sourness.
Some people may not like this sourness.
On the second day, the acidity is strongly felt.
If anything, I like it better on the second day.
I like it because I can drink it slowly.
Japanese>English
ryu
Sweet but easy to drink.
After the second day, the bitterness is noticeable but tasty.
Japanese>English