ryu
This sake was recommended to me at a liquor store where I was traveling.
Bodai-hashiroshi is the prototype of modern sake brewing methods.
After a little spiciness when it goes down your throat, a gentle sweetness spreads in your mouth.
After a little bit of spiciness when it goes down your throat, you will feel a gentle sweetness spreading in your mouth.
The aftertaste is refreshing without being overpowering.
The aftertaste is not sharp, but light and refreshing, giving the impression that one can continue drinking it.
On the second day, the spiciness is almost gone.
It tastes like a refreshing juice.
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