First sip Sukkiri!
It's a sake with a nice dry aftertaste that would go well with any dish.
My son has been transferred to Fukuoka.
I will be able to enjoy a variety of Fukuoka sake from now on.
I think I will be able to enjoy a variety of Fukuoka sake from now on 😝.
Purchased at Aeon.
I drank it for the first time.
I drank it cold, but it was good with edamame, grilled chicken, grilled deep-fried tofu, green onion and dried bonito flakes. It goes perfectly with 🙆.
It goes perfectly with 🙆.
Happy❤️
Slightly carbonated and refreshing in summer.
Slightly carbonated and refreshing even in summer
I bought it at the Kikunozashi Sake brewery.
It is very tasty.
Today, we visited Kiku no Tsukasa's sake brewery.
We tasted various brands, listened to their explanations, and purchased three of their dry wines.
The people at the store were very nice.
I would love to join the brewery tour when the Corona is settled!
Today, we will start with this one.
The slightly tangy taste is followed by a delicious spread of flavor. The aftertaste that goes away smoothly makes it a really delicious sake.
It is refreshing and the taste of koji spreads out.
This is the first sake I have received, but it may be my first time to drink Yamagata sake. Very tasty 💃.
The Saitama👏 brewed with water and rice from Saitama Prefecture
It was served chilled.
One sip and it has a strong sake-like richness, but then it's refreshing! Very tasty sake. The label is eye-catching too 👀.
It is said to be a sake to be enjoyed with fresh seafood, and the deep flavor is as good as the fish.
It has a full-bodied taste, but the aftertaste is nice and smooth.
I don't drink nigori very often, but I think it's easy to drink because the sweetness and sourness are suppressed by the light foam. Be careful not to drink too much.
It has a sweetness to it, but not overpowering.
The aftertaste is good. It's not too heavy, which is often the case with unpasteurized sake, and it's delicious😊.