U
It is the standard of Daiginjo, and it is delicious.
Japanese>English
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U
Delicious😍!
I'm going to drink it with smoked sake!
Women will especially like it!
Japanese>English
U
The sake with a fruity skin? 😂
Japanese>English
U
The product is sake.
I would like to explain in detail about the rice polishing ratio, but it seems that the brewer does not want to be judged.
It has a watery taste, like wine? It's like a wine.
I think it's a refreshing fruity water 😂.
I'm not sure if it's a sake or not.
Japanese>English
U
Honjozo. I drank it because it's a local brew, and while it's standard, it's full of flavor, with a touch of alcohol at the end!
Japanese>English
U
That's sake made in a wine prefecture! You can drink it with a wine glass!
Japanese>English
U
It was a polished 65, but fruity and easy to drink! Is it a standard sake for Fukuoka kids? I heard it's a standard sake for Fukuoka girls!
Japanese>English
U
YUM!!! 🤪😍
Japanese>English
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2,000 yen a cup 😂!
It's sweet and slightly thick 🤔
I think it's good as an aperitif.
I think it's a good aperitif.
It's a good aperitif.
Japanese>English
U
Tasting at Big Camera. The one of Daiginjo is free.
After all, the pure rice one tastes clear.
The Daiginjo is also delicious, rich, fruity, dry, and very tasty. And the rice polishing ratio is 40!
Japanese>English
U
Ikaho, Takeshita Yumeji version
It's so good!
Fruity like Junmai Daiginjo ☺️.
It has a cool feeling.
No aftertaste.
It's just so delicious ☺️.
I like to drink it cold ^ ^.
Japanese>English
U
Fresh storage.
The alcohol flavor is strong.
It's sweet and dry at the same time.
I don't like it, so I use it as a cooking sake.
Japanese>English
U
It was not to my liking as I like fruity flavors!
I drank it because it's a native-style sake, but I wonder if this kind of flavor is common 🤔
I don't like it to be honest😅.
Japanese>English