It was not to my liking as I like fruity flavors!
I drank it because it's a native-style sake, but I wonder if this kind of flavor is common 🤔
I don't like it to be honest😅.
I didn't write it on the day, so I just have an impression (. _.)
The flavor and the dryness come at the same time (the ones I've drunk so far were more like the flavor and the dryness in the aftertaste).
The story is that it was made by a female toji and 9 brewers. Yes.
However, it is not a taste that women like, but rather a sharp dry taste with a manly impression!
They had the 720ml size at the convenience store, so I bought it!
I thought for a moment that it would have a gorgeous taste, but it's not so fruity.
It has a rich flavor!
Because it is unfiltered, there is a little bit of rice aroma in the aftertaste. (I'm a beginner, so I may be making assumptions.)
When it is cold, it has a mellow mouthfeel with no corners.
In the end, it's more of a catch than a smooth finish 🤔or is it a sharpness?
I didn't know what doburoku was, but it's a sake from Tokyo, so I gave it a try ☝️.
It's very mellow!
It's like makgeolli, but thicker and thicker.
It's not too much, but it's not too much either.
It's not too thick, but it's not too thick either.
The flavor is rich and the dryness has a punch!
I'm a beginner, but I'm not sure if this is what sake is supposed to be like. That's what it's all about🤔.
It is a Junmai Ginjo, but it has a gorgeous fruity taste!
First of all, it's delicious! You'll want to cherish every sip!
According to the staff at the brewery, the later is more recommended than the Junmai Daiginjo one ☝️.