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Kuroryu Jun Gin Tarekuchi
I wanted to drink Tarekuchi, so I ordered this.
The quality is stable.
This is how I came to love sake.
The taste of the rice is strong, and it's very good.
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Mutsuhasen Special Junmai Hiire ISARIBI
This is a popular brand in Aomori along with Denshu.
Thanks to this brand, I think all sake in Aomori is delicious.
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Shinsei Ruri Lapis -Naked sake, wood-barrel pure rice
Shinsei is famous for using Akita's No.6 yeast
It is light and refreshing to drink. The acidity is delicious.
Japanese>English
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Sensuke Junmai Daiginjo Unfiltered Raw Sake
A brewery in Kobe, famous for Nada Gogo
It was revived after being damaged by the Great Hanshin Earthquake!
It was delicious with a clean sweet taste.
As a local, I hope they continue to do their best.
Japanese>English
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Rairaku Junmai Ginjo Hyogo Yamadanishiki Raw
Sake from Hyogo Prefecture, a local people
Sake from Akashi, famous for octopus, egg rolls and sea bream.
It is said to use something called flower yeast.
It has a good aroma and can cover any kind of food as well as marine products.
We happened to have two bottles, but we never got tired of drinking it. Next time, I will buy it myself.
Japanese>English
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Tenpui Junmai Ginjo
It is rare sake in Kagoshima prefecture which is a shochu kingdom.
It has a little peculiarity as a sake, and it tastes good with a bitter aftertaste.
It is a new sake, so the taste might be changed in the next season.
Japanese>English
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Denshu Junmai Ginjo Kojo Nishiki Rice
It is my favorite brand. We had it on New Year's Day.
It is a sake that I can recommend to anyone with confidence.
Japanese>English
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Koigawa Junmai
I drank it a while ago, so it's a reminder.
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Hatsukago Junmai Ginjo Namazukuri Namazume
I drank it a while ago.
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