ぼるてぃー
Rairaku Junmai Ginjo Hyogo Yamadanishiki Raw
Sake from Hyogo Prefecture, a local people
Sake from Akashi, famous for octopus, egg rolls and sea bream.
It is said to use something called flower yeast.
It has a good aroma and can cover any kind of food as well as marine products.
We happened to have two bottles, but we never got tired of drinking it. Next time, I will buy it myself.
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