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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Greg K
Rediscovering. Works a bit better this time with fried and stewed food.
Greg K
Crisp, fresh, aromatic. While 日本酒度 is at +4.5, the acidity is all the way up to 2.0, which makes it it still dry, but not too subtle. Great with western food.
Greg K
Found in my local supermarket. Really wanted to try this sake made by an English toji and was not disappointed. Excellent with saba + kasane jikomi + fresh wasabi!
Greg K
Really liked that one!
Greg K
33% very delicate. Dry and "simple"
Greg K
+21 - it doesn't get drier than that. Love it!
Greg K
Etsuko's fav. Very nice
Lon Ootani
ive seen Sharaku in the top ratings on Sakenowa's facebook page.
Greg K
A bit too exotic for my taste. The claim for oldest yeast is disputed by Wakatakeya's Yoko O (150 years old).
Greg K
My favourite sake for now. Just awesome! Very modern taste. As close to wine as it goes.
Greg K
SEO chef's fav sake. Shockingly nice. Excellent with yakitori.