It is released on October 1st every year. This is one of Shiga's hiyaoroshi that cannot be missed.
It is full of rice flavor, so it is perfect for warming up now that the weather is getting colder.
I drank it in March and it was so good that I immediately bought a repeat. The juicy acidity, sweetness, and rice flavor...it's still delicious. I wonder if they still sell the limited edition.
Last year's furousen was so vigorous that the cork flew to the ceiling, but this year it ended with a poof... I felt a little underwhelmed 😅.
But it tastes just as good, soggy, fresh, delicious!
I started drinking before I took the picture... I took it in a hurry.
It has a dry taste after the crispness of the straight pumping. The sweetness and bitterness come at the end. I found myself drinking more and more.
The theme of this year's extra edition is "Wrong rice, use that rice? series. The theme of this year's Extra Edition was "Different rice, use that rice?
The juicy acidity and aroma spread the delicious flavor of rice. It is so good that we hope it will become a regular item, not a limited edition.
It is said to have been aged for a year in bottle, but it still feels fresh. The brewer recommends lukewarm heating. I tried various temperatures, but my personal preference would be room temperature to human skin warming...
I can't stop drinking my first beer no matter how cold it is. But when it's this cold, my body can't help but get cold. That's why I drink a hot beer to warm me up. It has a slightly peculiar flavor reminiscent of caramel and nuts that I can't stop drinking. This is my only choice for heated sake!