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The origins of the sake you've drunk are colored on the map.

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Kitajima大入ひっぱりだこ 純米吟醸生酒純米吟醸生酒
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16
hassan
Fresh octopus. It has a citrusy aroma and a sour taste, but the aftertaste is sharp and dry. It can be served with anything, not just octopus.
Japanese>English
Shichihon'yari純米 活性にごり酒純米にごり酒
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21
hassan
This is the second bottle I've purchased as it is the last one for this season. This is the second bottle I bought, as it was the last one for the season. It was gone in a flash. I'm looking forward to next season.
Japanese>English
Haginotsuyu純米大吟醸 あらばしり純米大吟醸原酒生酒荒走り無濾過
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16
hassan
It has a fresh ginjo aroma typical of arabashiri. It also has a refreshing acidity.
Japanese>English
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22
hassan
The brewer said, "Don't blow it. Don't spew. Don't spew, don't spew. He wrote on Facebook.... I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure if this is a good idea or not, but it's a good idea. I'm sure you'll agree that it's a great idea to have a banana shake.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸 生酒純米吟醸山廃生酒
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15
hassan
It has a fruity aroma with an expanding sour and sweet taste. It has a beautiful taste.
Japanese>English
Shichihon'yari山田錦 純米うすにごり生原酒純米原酒生酒
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21
hassan
It has a fresh acidity typical of new sake. When the nigori is mixed, the flavor of the rice spreads.
Japanese>English
Furosen参年熟成特別純米山廃原酒
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14
hassan
I've been drinking a lot of new, unpasteurized sake, so I wanted to try a heated sake with a big punch. When I tasted it lukewarm, it had a rich, matured aroma, followed by sweetness, umami, and a lingering acidity. But the aftertaste was surprisingly clean.
Japanese>English
EmishikiSensation 金ラベル生酒
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17
hassan
The third Sensation of the season is a gold label, appropriate for the New Year. It has a good balance of juicy sweetness and sourness, and goes down easy.
Japanese>English
EmishikiSensation 黒ラベル 初槽限定おりがらみ生酒おりがらみ
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20
hassan
The second Sensation of the season was the Black Label. I personally prefer it to the first one, White Label, because of its acidity and tightness. After enjoying the supernatant for a while, I tasted it with oriental flavor.
Japanese>English
Kitajima美山錦 純米吟醸 生原酒 おりがらみ純米吟醸原酒生酒おりがらみ
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24
hassan
The supernatant has a juicy, crispy, sizzling taste, and when mixed with a generous amount of ori, it adds mellowness, astringency, and bitterness. It's twice the taste in one bottle!
Japanese>English
EmishikiSensation 白ラベル 初槽限定おりがらみ生酒おりがらみ
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18
hassan
I felt it was sweeter than the usual white. However, it is not sweet, but clean and mellow.
Japanese>English
Shichihon'yari純米 玉栄 搾りたて生原酒純米原酒生酒
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20
hassan
It has a fresh aroma in the mouth. The sharpness is also very good, I drank half of it at once💦.
Japanese>English
Asajio剣吞 特別純米 活性にごり酒特別純米生酒にごり酒
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19
hassan
As the label says, "Be careful what you spew!" The activity is amazing! It's a good thing it's bottled in a screw cap PET bottle... if it were bottled, half the bottle would be gone. It has the freshness of new sake.
Japanese>English
Furosen山廃純米吟醸 備前雄町 無濾過生原酒純米吟醸山廃生酒無濾過
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18
hassan
It is full of sweetness and flavor of rice.
Japanese>English
Kitajima雄町 生酛 純米 無濾過生原酒純米生酛原酒生酒無濾過
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9
hassan
The juicy sourness of the natural yeast is combined with the piquancy of the direct pumping, and it goes on and on.
Japanese>English
Shichihon'yari山田錦 純米ひやおろし純米ひやおろし
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15
hassan
Stable deliciousness! You can't miss it in Hiyaoroshi. I look forward to the release of this product every year on October 1st.
Japanese>English
Furosen山廃純米吟醸 生原酒 うすにごり純米吟醸山廃原酒生酒
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23
hassan
Yamaten for two consecutive months The lingering acidity is addictive. Delicious!
Japanese>English