Tomo san
Kofuji - Ginjo Dry Taste
Sake degree +9
Rice polishing ratio 55
Kofuji, made by Shimada Shuzo in Higashi-onsen City, Ehime Prefecture, is popular for its super-harsh taste, but this ginjo dry sake is also quite good, with a refreshing sharpness from the sweetness of the rice. It is delicious! It is also suitable as a food sake.
It is also suitable as an in-between-dinner drink.
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