Tomo san
Specific name: Ichidaiyasan Junmai Daiginjyo Nama Sake
Ingredients : Rice, Rice malt
Alcohol content: 15 degrees or more but less than 16
Sake meter: +2
Ingredient Rice: Koiomachi/Hachitanishiki from Hiroshima Prefecture
Rice Polishing Ratio：50
Acidity: 1.1
Personal preference: ★★★★☆☆☆☆
This is the one I chose at a sake tasting at a liquor store. I chose this one at a tasting at a liquor store. The moment you put it in your mouth, it has a fruity mouthfeel with a pear taste, and a tangy sharpness that goes down your throat. It is a good drink for a meal 😀.
It can be enjoyed as a food wine.
A gem that looks deliciously good in a kinky wine glass.
It has a fruity aroma and a refreshing feeling, which is quite a good taste even for me. 😃
I gave this sake a high score of 4 stars.
It seems to be a seasonal sake that can be enjoyed only in limited season.
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