Tomo san
Meikyojimizu Junmai Ginjo
Alcohol content: 16%.
Rice polishing ratio: 55
Acidity: 1.7
Sake meter degree: +4
Rice: Miyamanishiki
It has a sharp taste with the sweetness of rice.
The spiciness afterward is also good.
It is a well-balanced sake.
Good as a food sake.
It is a delicious sake.
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