ずぴろ
It's chunky and fruity.
Very tasty.
It's a pity that it's not easily available.
The actual price is about 1500 yen.
Japanese>English
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ずぴろ
It's an old sake with a strong sour taste that I've never tasted before.
It tastes like a light brew, so maybe it goes well with Chinese food.
Japanese>English
ずぴろ
I didn't know much about this drink, but I bought it in a packet.
It's gorgeous, but it's got a great punch. It doesn't smell like sake, and I think even people who don't like sake will enjoy the taste!
In my opinion, it's delicious when chilled to a kink.
It goes well with both meat and fish.
Japanese>English
ずぴろ
Slightly fruity taste to my liking. Delicious.
But something like red meat would drown out the delicate flavors of this drink, so it goes well with something like Carpaccio.
It went well with Hakata Chicken Mizutaki!
Japanese>English
ずぴろ
I've always wanted to try it! Made Z!
I happened to go to Gyu-Tora (a local supermarket in Mie Prefecture)
It was on sale, so I didn't hesitate to buy it!
Delicious! It's fresh, like a green apple, youthful, fresh and easy to drink! I want to drink it with fubi no miso!
Today I drank it with stir-fried shishito peppers leaves! Delicious.
Japanese>English
ずぴろ
I tried drinking it with Sakuraboshi today, but the goodness of the work was drowned out.
That doesn't go well with Sakuraboshi... It went great with the roast beef!
Japanese>English
ずぴろ
Perfect for a mid-meal drink! It's not particularly quirky, there is no ginjo, sweetness or spiciness to it, and it's as easy to drink as water, but if you want to enjoy the taste of sake, it may not be enough.
It may not be enough for those who want to enjoy the taste of sake, but
It is an all-round sake that can be used with everything from Japanese to Chinese food without interfering with the taste of any dish.
Japanese>English
ずぴろ
I think it's a little peculiar. It might be better served warmed up. If it is a cold sake, I recommend Gizaemon.
Japanese>English
ずぴろ
It's a fruity and amazingly delicious drink.
It's easy to drink because it's fizzy like a forest of wind.
I kept it at room temperature once I was drinking it, and it must have been fermented.
The cork flew off, surprise!
Recommended Sake. A stable crop
Japanese>English
ずぴろ
Gorgeous, no mess, easy to drink with no bitterness.
Perfect with grilled pork with miso!
stable crop
Japanese>English
ずぴろ
It's gutsy and the flavor is not that great.
It doesn't have a particularly strong ginjo aroma. It feels like an old-fashioned sake.
It is a little sweet, and it goes well with pickles. I think it's an after-dinner drink.
Japanese>English
ずぴろ
A stable forest of wind!
It's fruity but has a nice crunchy taste.
It's pure rice, so it has a bit of a strange taste, but that's okay too.
It goes well with ponzu.
Today I paired the tilefish with shellfish strands and tridentate radish with ponzu. I'm having it with a forest of wind!
Japanese>English
ずぴろ
Yoshida Gura Junmai
I drank it on the restaurant's recommendation.
I can't believe it's a pure rice wine.
Gorgeous, yet gutsy and delicious!
Japanese>English