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Soka魂Soka魂

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23

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9(100%)

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The origins of the sake you've drunk are colored on the map.
Other
9(39.13%)
Akita
2(8.7%)
Aichi
2(8.7%)
Hyogo
2(8.7%)
Kochi
2(8.7%)

Timeline

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Shimeharitsuru金ラベル　大吟醸大吟醸
Miyao ShuzoNiigata
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(Sequel) I'm not a fan of ginjo or daiginjo, and I'm more of a junmai guy. However, the series of sakes we had this time were all delicious. (I guess I need to change my point of view a little 😅) And for some reason, the last accompaniment to the Kochi cuisine was "Shimehari Tsuru".
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(Sequel) Six people drinking together, no matter how much sake you have, it's never enough (lol), so we rushed to a store selling Kochi sake in the basement of the antenna store to consult with the owner. The friendly owner suggested this one when I told him my budget and preferences. It has a beautiful, cool label, and the taste is light, yet refreshing. Of course, it is perfect for Kochi cuisine👍.
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P.S. I couldn't post this yesterday. At the antenna store in Kochi, you can "bring your own (for a fee)".　My boss bought a bottle of sake and we all decided to share it.　It was a refreshing drink with a sour taste.
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Today, I went to a restaurant run by the Kochi Prefecture's antenna store in Ginza. The first time in my life, I had "bonito beaten with salt" which was exquisite 😋. On the first floor, there is a store where you can buy Kochi sake, which is also a lot of fun. (The owner was very friendly and helped me choose the right brand.) The Yume Xu here is a rare variety. I am a low dimensional person who is thankful when I am told, but I thought it was "delicious" 👍.
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Kamoshibitokuheiji黒田庄に生まれて純米大吟醸
Ban JozojoAichi
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The label is imprinted with a code that leads to an aerial view of Google Maps, which is fashionable! I have to admit that I'm not a big fan of Daiginjo, but if you drink it several days after it's sealed, it's fun and tasty with a change in flavor and taste😋. But the colorful labeled Kuheiji I drank a long time ago is the best so far... I haven't been able to get back to it yet!
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This is the second souvenir from Akita. When I told her that I like Junmai, she recommended this one. Although it is junmai, it is "aromatic" and "dry" as the name suggests. It is a sake that "the name says it all". It is a perfect match for the "Salmon Kimchi (dry)" that my son in Sapporo bought for me 😊👍.
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I received this from an acquaintance. It is a winter limited edition and was made in October 2012. Although it is a ginjo, it has a calm and gorgeous taste. The crisp aftertaste is refreshing. It is the season for new sake 😊.
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This bottle was served with soy milk sesame tofu hot pot. It's a refreshing yet umakuchi flavor that goes perfectly with it. Even when chilled, it still tastes great 😊👍
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Today, I am in Sapporo with my son. On my son's recommendation, I came to "Dori" in Susukino. This place is wonderful. Delicious food and sake collaboration is the best! Junmai is the way to go 😊👍
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'Neither man nor woman. Human. I want to transcend borders and divides. I want it to be that kind of sake, human." Drinking it with a boar's mouth, drinking it with a brandy glass...I didn't know the taste would change so much. It's interesting and full of flavor. I never get tired of the Kuheiji series. (Today was my mother's funeral. I sealed it off for the dedication)
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Perhaps it is because it was drunk after "Kozakura", but it is an easy-drinking Junmai with a sweet taste. It may be good to enjoy the change in taste.
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Under the guard of Yurakucho, in a stylish izakaya (Japanese style bar). We started off with sashimi and a jab of sake. It was a good start with a very refreshing drink.
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I bought this at a local family store when I went to Fukushima for my father-in-law's 49th memorial service. I had never had much sake from Minamiaizu, so I gave it a try. It was thick and heavy. It is sweet and spicy. It is good when served chilled.
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This is Koshikoi's plum wine. It has a cherry flavor and is very delicious. I would like everyone to try it.
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Click here for auras Nice and easy to drink! I wonder if it would go well with Ezo deer steak👍
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Tried at the same store. A little too glamorous for my Junmai-loving taste 😊.
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Today, Hokkaido is Sapporo. We popped into a restaurant called "VOLTA". 90 minutes all you can drink (craft beer, sake) for 2500 yen. Here's what we met there😊👍
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Happy New Year ㊗️ Here's the first one for 2023😊. Let's keep up the good work this year!
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えりりん
Soka Soul. 🐰🎍ॱ॰*❅HAPPY NEW YEAR❅*॰ॱ🎍🐰
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