This bottle was served with soy milk sesame tofu hot pot. It's a refreshing yet umakuchi flavor that goes perfectly with it. Even when chilled, it still tastes great 😊👍
Today, I am in Sapporo with my son.
On my son's recommendation, I came to "Dori" in Susukino.
This place is wonderful.
Delicious food and sake collaboration is the best!
Junmai is the way to go 😊👍
'Neither man nor woman. Human. I want to transcend borders and divides. I want it to be that kind of sake, human."
Drinking it with a boar's mouth, drinking it with a brandy glass...I didn't know the taste would change so much. It's interesting and full of flavor.
I never get tired of the Kuheiji series.
(Today was my mother's funeral. I sealed it off for the dedication)
Perhaps it is because it was drunk after "Kozakura", but it is an easy-drinking Junmai with a sweet taste. It may be good to enjoy the change in taste.
Under the guard of Yurakucho, in a stylish izakaya (Japanese style bar). We started off with sashimi and a jab of sake. It was a good start with a very refreshing drink.
I bought this at a local family store when I went to Fukushima for my father-in-law's 49th memorial service. I had never had much sake from Minamiaizu, so I gave it a try. It was thick and heavy. It is sweet and spicy. It is good when served chilled.
Today, Hokkaido is Sapporo.
We popped into a restaurant called "VOLTA".
90 minutes all you can drink (craft beer, sake) for 2500 yen.
Here's what we met there😊👍