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ざわわ
うまし
ざわわ
At the moment you put it in your mouth, you don't feel anything, but the spiciness comes as it passes down your throat. It is not as spicy as one might call super spicy. It was delicious, but not to my taste.
Japanese>English
ざわわ
Raw rice.
Yamada Nishiki (Kake rice) uses 79% of cuttings
Izumo Tsanjin (shark's fin rice) uses 21% cut
Fine rice: 50%
Japanese sake-ness: +9
Deliciousness.
Chinese>English
ざわわ
It was sold at Takashimaya. I was allowed to try it and bought it. It was delicious.
Japanese>English
ざわわ
おいし
ざわわ
好みの味
ざわわ
It was fruity on the palate but tasted good with a firm dryness in the throat.
Japanese>English
ざわわ
A little dry and easy to drink. It tastes better chilled than at room temperature. Taste of my favorite
Japanese>English
ざわわ
Skunk cabbage Midori
Sweet taste ☆3
Sweet and fruity sake. It is good without snacks.
It is good as a sweet sake, but I prefer dry sake.
Japanese>English