ざわわRetsuKojima SohontenYamagata11/16/2022, 3:13:46 AM17ざわわRaw rice. Yamada Nishiki (Kake rice) uses 79% of cuttings Izumo Tsanjin (shark's fin rice) uses 21% cut Fine rice: 50% Japanese sake-ness: +9 Deliciousness.Chinese>English
