This delicious sake has a refreshing sweetness, like the sweetness of koji, while at the same time being refreshing. The balance of aroma and sweetness seems to be best at room temperature.
Nice aroma like fruits and flowers, the first thing you feel when you take a sip is a fruity sweet aroma, the mouthfeel is mild, but the carbonation is quite strong and refreshing.
In contrast to the sweet aroma, it has a dry and refreshing aftertaste, and is especially delicious when well chilled!
I think this sake goes well not only with Japanese food but also with Western food.
Tokubetsu Junmai Hakurakusei
It has a clean, well-balanced taste and is very easy to drink.
It can be used as a food sake and goes well with all kinds of food.
Personally, I prefer ginjo, which has a strong aroma, but I like it very much.
The aroma is gorgeous and sweet on the nose at first, but the taste is clean.
The acidity is strongly felt later and lingers on the tongue.
It has a strong taste and flavor, so it is better to enjoy it by itself than with a meal.
If you drink it well chilled, the aroma is strong, but it tastes even better with a strong sense of refreshment.
Personally, I am not a fan of the acidity of Yamahai sake, so I like to drink it cooled down to a crisp.