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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Ichidai Misen辛口 スパークリング 日本酒
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16
おーたむ
Nice aroma like fruits and flowers, the first thing you feel when you take a sip is a fruity sweet aroma, the mouthfeel is mild, but the carbonation is quite strong and refreshing. In contrast to the sweet aroma, it has a dry and refreshing aftertaste, and is especially delicious when well chilled! I think this sake goes well not only with Japanese food but also with Western food.
Japanese>English
Hakurakusei特別純米特別純米
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17
おーたむ
Tokubetsu Junmai Hakurakusei It has a clean, well-balanced taste and is very easy to drink. It can be used as a food sake and goes well with all kinds of food. Personally, I prefer ginjo, which has a strong aroma, but I like it very much.
Japanese>English
Igarashi夏めく 純米酒 無濾過生原酒 直汲み原酒生酒無濾過
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16
おーたむ
The aroma is gorgeous and sweet on the nose at first, but the taste is clean. The acidity is strongly felt later and lingers on the tongue. It has a strong taste and flavor, so it is better to enjoy it by itself than with a meal. If you drink it well chilled, the aroma is strong, but it tastes even better with a strong sense of refreshment. Personally, I am not a fan of the acidity of Yamahai sake, so I like to drink it cooled down to a crisp.
Japanese>English
Fudo特別純米 一度火入れ 無炭素濾過特別純米
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16
おーたむ
Aromatic and full-flavored. It is easy to drink with moderate acidity and sweetness.
Japanese>English