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The alcohol content is 16 per cent!
But it tastes so good you won't feel it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Easy to drink like water.
Usually room temperature, apparently.
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Refreshing and tasty.
With the autumn swordfish.
Feel the autumn
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I drank it for the first time.
It was a summer sake called Kabutomushi.
It's very refreshing. You can drink as much as you want!
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Sushi rolls with okara and shime saba?
Wataya says to drink it hot, not cold.
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Sweetness more like wine than sake.
Melon-like fruitiness.
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It's a sake based on a brewing recipe from the Muromachi period.
It goes outrageously well with food.
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With shrimp risoni.
Muscat flavor goes very well with it.
Muddy seems to be a store exclusive.
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Doburoku and blue cheese ham cutlet as a set, the most recommended combination, apparently.
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Rice bran and rice malt, a complex liquor, with the famous Ufumayo.
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Rice bran and rice malt, a complex liquor, with the famous Ufumayo.
Japanese>English
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First EUREKA and suddenly a limited edition of Shinsei.
The taste is clean and refreshing and the peach aroma is refreshing 🍑.
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Fruity and delicious.
Sake with a feel that is hard to find 🍶.
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Iwaki sake brewery in Yamagata.
Pleasantly sharp atmosphere.
With sashimi
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The taste is also different from R.
Is this sake?
Drunk with the excitement of encountering another new sake.
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This is another totally different sake.
It is more like sake.
It is very delicious.
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I can't get enough of the white wine-like sharpness.
The first new Masa r
Delicious!
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It is refreshing and very tasty 🤤.
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Mildly melt-in-your-mouth and very tasty!
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The refreshing taste is irresistible.
With Potato Salad
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