ひとしん
Masumi is still delicious.
It's very well balanced and I like it.
I don't often buy the same one because I want to enjoy various kinds of sake, but I will repeat this autumn.
Japanese>English
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ひとしん
Freshly opened fizziness.
Refreshing acidity.
Afterwards, a refreshing aroma escapes from the nose.
As the name of the modern sentry suggests, this is an urban drink.
How will it change tomorrow? I'm looking forward to seeing how it will change tomorrow.
Japanese>English
ひとしん
It was the first sake I encountered in my trip to Ishikawa.
It's rich and sticky because it's aged, and it brings a delicious taste to the tongue.
But it's not too heavy and has a refreshing, yogurt-like flavor that I was instantly hooked.
Japanese>English
ひとしん
This is a sake I met in Kanazawa, where I was traveling.
I heard about the shop that sold it, I bought it and drank it at home.
It's a bit extravagant for a home brew, but the fruity aroma and the richness of the flavor are well balanced.
I'll enjoy it in a week from now.
Japanese>English
ひとしん
A refreshing dry taste.
It goes well with today's dish of seared bonito.
Japanese>English
Toyobijin醇道一途 限定 純米吟醸 羽州誉
ひとしん
The first oriental beauty.
A faint aroma like yogurt with no bad taste.
Elegant taste.
I am looking forward to the taste change from tomorrow.
Japanese>English
ひとしん
You can enjoy the change in taste and aroma from the time you open it until you finish drinking it a week later.
One of my favorites.
Japanese>English