Masumi is still delicious.
It's very well balanced and I like it.
I don't often buy the same one because I want to enjoy various kinds of sake, but I will repeat this autumn.
Freshly opened fizziness.
Refreshing acidity.
Afterwards, a refreshing aroma escapes from the nose.
As the name of the modern sentry suggests, this is an urban drink.
How will it change tomorrow? I'm looking forward to seeing how it will change tomorrow.
It was the first sake I encountered in my trip to Ishikawa.
It's rich and sticky because it's aged, and it brings a delicious taste to the tongue.
But it's not too heavy and has a refreshing, yogurt-like flavor that I was instantly hooked.
This is a sake I met in Kanazawa, where I was traveling.
I heard about the shop that sold it, I bought it and drank it at home.
It's a bit extravagant for a home brew, but the fruity aroma and the richness of the flavor are well balanced.
I'll enjoy it in a week from now.