イカ釣り大好き
Happy New Year!
I opened a bottle of Seishuzo's KANTO NO HANA dessert that I had bought at the end of the year.
It is a junmai daiginjo with a rice polishing ratio of 35%.
It is a low-alcohol type with an alcohol content of 5 degrees.
It is a low-alcohol type.
It is sweet and sour like a lactobacillus drink.
It is easy to drink with almost no alcohol content.
It is an aperitif.
It is a taste that changes the concept of sake.
Japanese>English