こまこめ
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
🍶The first day after opening the bottle, you will feel a sense of shwai-pichi, and on the second day, you will feel a tongue-biting sensation and strength. The second day, it has a strong and powerful sensation on the tongue. Comparing it with Ichikka, the difference is obvious even though the rice, rice polishing, and alcohol content are the same. The sake is delicious while accepting the idea of making sake that makes the best use of the blessings of the land.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 1/2]
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