こまこめ
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16%.
Brewed in the Kushira region
🍶The first day after opening the bottle, you can feel the schwappiness, and the second day, you can feel the tongue bounce and the strength. The second day, the taste is strong and powerful. Comparing it with Ichikka, the difference is obvious even though the rice, milling, and alcohol content are the same. The sake is delicious while accepting the idea of making sake that makes the best use of the blessings of the land.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 1/2]
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