こまこめ
Nara Uruhashi Junmai Sake
Sake made in Gojo City, Nara Prefecture
Rice used: Kinuhikari produced in Nara Prefecture
Rice polishing ratio: 70
Alcohol content: 17%.
Yeast used: Nara Uruhashi
(Yeast isolated from the Bodai source at Bodaiyama Shoryakuji Temple, which is considered to be the birthplace of Japanese sake)
🍶 A little sourness. Delicious lukewarm, which is nice in this season. Beautiful label with a touch of Nara.
Sake series 🔢 "5"-2
［Nara's Sake Focus Period: 3rd Brewery]
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