こまこめ
Nara Uruhashi Junmai Sake
Sake made in Gojo City, Nara Prefecture
Rice used: Kinuhikari produced in Nara Prefecture
Rice polishing ratio: 70
Alcohol content: 17%.
Yeast used: Nara Uruhashi
This sake is brewed with a yeast named "Nara Uruhashi" isolated from the Bodai source of Bodaiyama Shoryakuji Temple, which is considered to be the birthplace of Japanese sake.
🍶 A little sourness. Delicious lukewarm, which is nice in this season. The label is beautiful and evocative of Nara.
［Nara's Sake Focus Period: 3rd Brewery]
Japanese>English