こまこめ
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16%.
A sake made from the Kushira region and Yamahai brewing.
It is delicious cold, at room temperature, or warmed. It has a nice, calm taste that is different from the raw sake we compared.
The "We aim to make sake that is not too tasty." The "Sake that is not too tasty" is a good description of the sake.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 2/2]
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