こまこめ
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
It is delicious cold, at room temperature, or warmed. It has a nice, calm taste that is different from the raw sake we compared.
It has a nice, calm taste, which is different from the nama sake we compared it to.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 2/2]
Japanese>English