こまこめ
Sake from Kashiba City, Nara Prefecture
Rice: 100% Hinohikari rice grown in Nara Pref.
(Cultivated by the brewery's own farmers)
Rice polishing ratio: 70
Alcohol content: 17%.
🍶It is delicious both cold and warmed. I can't describe it well, but it is like a sweetness in the back. When heated, you can enjoy every step of the process from the aroma, to the lingering aftertaste that develops in the mouth and passes through the nose after swallowing. It has a clear and refreshing taste when drunk with tokusumi-yamahai.
［Nara's Sake Focus Period: 4th brewery]
［Okura drinking comparison_1/2]
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