西村 誠
Obuse Winery
Soga Père et Fils Sake-erotic
Obuse Winery seriously brews this special sake as a hobby only during the winter months. Using Miyamanishiki grown in Nagano Prefecture, the pure taste is expressed through the use of revived No. 6 yeast and sake brewing. No additives are used at all, and the emphasis is on terroir, just like wine making. While making use of wine facilities, we value the individuality of sake as a sake. The one and only SAKE that can only be produced at Obuse Winery
Beautifully effervescent and very tasty!
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