Since we stayed in Sakaiminato, we had local sake.
White squid and horse mackerel went well with it.
It was delicious!
But the horse mackerel was super tasty more than the sake ^_^.
Happy New Year!
It's New Year's, so we can drink from noon!
So, it's a viridian of Shinsei. It's light, refreshing, and moderately fruity. It's not too thin, but it's got plenty of body and length.
Very good!
I bought this without really looking at it, but it's the type that is aged.
You can feel the high quality, but I personally don't think it's my type. It's just my personal taste.
I bought this because I won a drawing for Dix ans Noel.
It's delicious! I could almost drink it up in no time at all. It doesn't matter if it's sake or some other category, it tastes great as a drink.
It's a bit pricey because of the design fee, but it's delicious so I'm happy.
It's bubbly, so I had it in a champagne glass with a bite of iburi-gakko.
I went back to my hometown and tried local sake for the first time and it was surprisingly good. I wonder if it's the kind of water that goes well with it?
My first No. 6!
It was so good that I almost emptied it all at once (laughs).
I'm sorry that I don't have the ability to express the deliciousness in words.
I wonder when I'll come across it next...
I drank the local Ottersai for the time being. I don't know what the difference is between it and the regular one, but I think it's interesting to drink it like this. You can enjoy drinking it with local snacks.