Logo
SakenowaRecord your sake experiences and discover your favorites
๐Ÿฆœ๐Ÿฆœ
ใ‚ใใพใงๅ€‹ไบบใฎๆ„Ÿๆƒณใงใ™ใ€็”˜ๅฃๆ—จๅฃๅฏ„ใ‚Šใ€‚ ็ชใ‚ณใƒกๅคฑ็คผใ—ใพใ™ใ€‚

Registered Date

Check-ins

12

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

IppakusuiseiๅŸใฎ็ฒพ
alt 1alt 2
33
๐Ÿฆœ
I feel like it's been a while since I've seen Isshaku Suisei. I haven't followed it for a while, so it was fresh. I felt the sweetness of the rice well, not tropical sweetness.ใ€€8.2
Japanese>English
Okunokami็›ดๆฑฒใฟ็ด”็ฑณ็”Ÿ้…’
alt 1alt 2
29
๐Ÿฆœ
Of course, as you all think, ๐ŸฆŽs amazing to express these specs only with pure rice. This is the taste with bad water in Tokyo (imagine, absolutely not). I am already on my 6th glass, so the aroma should be over and the tasting should be over too. I can only say that it must be a well-balanced sake. Slightly sparkling, starts with sweet and sour and finishes with refreshingly spicy 8.5
Japanese>English
alt 1alt 2
32
๐Ÿฆœ
No, I don't mind, but I'm insanely excited that Sen didn't show up and I got him in the Shin-Sen-Gumi. It's too royal, but I'm guessing Okita ๐Ÿฅฌ. Ibi after a very long time. The aroma is less strong than I remember from the past, but there is a touch of alcohol. The mouthfeel is clean, sweet, and delicious. Compared to the previous Ryujin, it is more restrained. And if you take a look at the label on the back, you'll see that I really don't care about the information ๐Ÿ˜ปI like it a lot. 8.5
Japanese>English
Ryujinๅ–œๅ…ซใ‚นใƒšใ‚ทใƒฃใƒซ็ด”็ฑณๅคงๅŸ้†ธ็”Ÿ้…’
alt 1alt 2
29
๐Ÿฆœ
The aroma is the winner. It's not uncommon for a favorite drink to be off the charts here. Tropical fruity type. About 70% sweet. It is a good choice for those who drink it. It has a little bit of a "takachi-yo" feeling, but it finishes well. 8.4
Japanese>English
AKABUใƒ‹ใƒฅใƒผใƒœใƒผใƒณ็ด”็ฑณๅŸ้†ธ็”Ÿ้…’
alt 1alt 2
31
๐Ÿฆœ
Yaba, the aroma is not that assertive, but when you put it in your mouth, it is chili, sweet, tasty, and the last one is bitter and spicy. I like it ๐Ÿ˜ป 8.8
Japanese>English
Jikonๅƒๆœฌ้Œฆ็ด”็ฑณๅŸ้†ธ็”Ÿ้…’
alt 1alt 2
30
๐Ÿฆœ
I think a little time had passed since there were only a few left. Mild Jikin aroma and taste.ใ€€8.2
Japanese>English
Denshuๅ–„็Ÿฅ้ณฅ็ด”็ฑณๅคงๅŸ้†ธ
alt 1
24
๐Ÿฆœ
I feel too refreshed from what I drank today. Bad theory about the sake I drank today. It is a so-called highly polished impression sake. 8.5
Japanese>English
Orokuๆ„ๅฎ‡็ด”็ฑณๅคงๅŸ้†ธ
alt 1alt 2
22
๐Ÿฆœ
I didn't know there was such a brand. I like Oroku, but it tastes somewhat expensive among the Oroku brands. It is a good sake.
Japanese>English
JuyondaiๅŒ่™น็ด”็ฑณๅคงๅŸ้†ธ
alt 1alt 2
20
๐Ÿฆœ
I think he's a little more pissed off than Ryugetsu ใ€‚ใ€‚ใ€‚ใ€‚ I think.
Japanese>English
Juyondai้พๆœˆ็ด”็ฑณๅคงๅŸ้†ธ
alt 1alt 2
24
๐Ÿฆœ
The difference between twin rainbows and ใ€‚ใ€‚ใ€‚ใ€‚ใ€‚ I hate my stupid tongue. It is a little soft if I say so strongly. The aroma is not that assertive and the aftertaste is straightforward. It is a quasi-flagship. I don't think there is anything interesting about it, but once a year I enjoy the luxury of it.
Japanese>English
Juyondai2013 ่˜ญๅผ•ใๅค้…’
alt 1alt 2
22
๐Ÿฆœ
First orchid pull. Smells like sweet sherry, or syrup if I exaggerate. It tastes like aged whiskey (I don't usually drink shochu or whiskey. I only drink black Kirishima). It tastes like an aged whiskey (I don't usually drink shochu or whiskey, only Kurokirishima). I don't like the smell of grass, so I like this.
Japanese>English