SakenowaRecord your sake experiences and discover your favorites
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162

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Yamamoto
19(15.7%)
Aramasa
16(13.22%)
Harugasumi
11(9.09%)
Ine to Agave
9(7.44%)
Senkin
9(7.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
108(66.67%)
Tochigi
17(10.49%)
Yamaguchi
7(4.32%)
Aomori
5(3.09%)
Iwate
4(2.47%)
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Ine to Agave稲とリンゴ　オーク樽貯蔵樽酒
Ine to Agave BreweryAkita
22
けん16We have received a bottle of Rice and Apple, stored in oak barrels. It is a limited edition sake and was purchased through a lottery to support the recovery from the torrential rain disaster that occurred in Akita in July. As a fellow Akita resident, I would like to participate by volunteering, but it is difficult for me to do so in my own life, so I hope I can help in this way, however small. When poured into a glass, the wine has a slight amber color. It has a strong sweetness, a slight sourness, and a delicious apple flavor that escapes through the nose! It is an apple-scented sake. You will finish it in no time.
Japanese>English
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Ine to AgaveDOBUROKU series 生酛生酛
Ine to Agave BreweryAkita
17
けん16This is "Dobrok Namahashio" by Ina and Agave. When poured into a glass, it bubbles not with "shwash" but with "buk buk" 🎵. The taste is a very tasty sake with a strong sweet and sour taste, and a little bit of crisp bitterness, like a lactic acid bacteria drink. You will guzzle 500ml of it.
Japanese>English
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Ine to Agave稲とりんごとホップ
Ine to Agave BreweryAkita
13
けん16Today we are having "Rice, Apples and Hops" by Rice and Agave. In the mouth, you can taste a unique sourness, a little sweetness, and bitterness, with the flavor of apples spreading in the mouth and the aroma of hops escaping through the nose. It is a delicious and enjoyable sake.
Japanese>English
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Ine to Agave稲とホップ　生酒生酒
Ine to Agave BreweryAkita
23
けん16I have been drinking "Rice and Hops Namaishu" by Rice and Agave. When I put it in my mouth, I feel a moderate acidity and sweetness, but I was surprised to find a muscat-like aroma that leaves my nose immediately after drinking it❗The aroma remains in my mouth for a while after finishing. It is very easy to drink and delicious.
Japanese>English
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Harugasumiわき水ラベル純米吟醸原酒
Kuribayashi ShuzotenAkita
23
けん16Unusually hot days continue, and the nights are also hot and tropical, making it difficult to sleep. In such a situation, I would like to enjoy a delicious summer sake. So I am enjoying a summer limited edition of "Harukasumi Wakamizu Label". It is a delicious summer sake with a mild sweet and sour taste and a very refreshing aftertaste.
Japanese>English
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Horaisen空純米大吟醸
Sekiya JozoAichi
21
けん16Today we are enjoying Houraisen "Sora" from Sekiya Brewery Co. It has a very mild taste in the mouth. The bitterness and acidity are not so strong, and a mellow sweetness spreads in the mouth. It is a very elegant sake.
Japanese>English
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Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
26
けん16Tonight's sake is Junmai Ginjyo Hanamai -Omachi- by Ryoseki Shuzo. It has a strong sweetness, but it is not clingy and has a clean aftertaste. It is a very delicious sake.
Japanese>English
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KazenomoriALPHA TYPE1　夏の夜空 2022純米生酒無濾過
Yucho ShuzoNara
27
けん16I am drinking Kaze no Mori ALPHA 1 Summer Night Sky. It is low in alcohol and has a clear, slightly carbonated taste. It is very easy to drink. I think it is a perfect drink for hot and humid nights. It is very tasty.
Japanese>English
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Kakuemon純米吟醸酒　夏酒　荒責混和純米吟醸荒走り責め
Kimura ShuzoAkita
30
けん16We are receiving the familiar summer sake with the Shirokuma label again this year. The hot and humid days are still continuing, but we are refreshed by drinking delicious sake.
Japanese>English
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Senkinオーガニック・ナチュール X 2023 sparkling生酛原酒生酒無濾過
せんきんTochigi
23
けん16This is Senkori Organic Naturals X 2023 sparkling. Be careful when opening the bottle, because it will overflow when you open the lid. The sizzling sound is irresistible. It has a grape-like aroma that escapes from the nose. It is like a sparkling wine, but it is a sake. It is a perfect sake for the hot summer. This sake will be gone in no time. It is very tasty!
Japanese>English
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Kazenomori愛山　807純米原酒生酒無濾過
Yucho ShuzoNara
28
けん16It is Kaze no Mori Aizan 807. When you put it in your mouth, you will feel a "tingling" and gaseous sensation. Perhaps because it is unfiltered, unpasteurized, unpasteurized sake, the rich sweetness, acidity, and bitterness spread to the palate with a refreshing aftertaste. It is very tasty.
Japanese>English
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Hanamura出羽燦々純米吟醸生酒
Ryozeki ShuzoAkita
29
けん16We are having Hanamup Dewa Sanzu Nama Sake. It is a very tasty sake with a refreshing sweetness and fruity flavor. I can't help but drink too much 🎵.
Japanese>English
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AkabuAKABU AIR 2023純米
赤武酒造Iwate
24
けん16AKABU AIR 2023 from Akabu Shuzo Co. It is easy to drink at 12 degrees alcohol by volume. As the name suggests, this sake reminds one of a clear blue sky. It also has a refreshing aftertaste.
Japanese>English
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稲とブドウ　甲州発泡
Ine to Agave BreweryAkita
22
けん16The 02 lot is a slightly effervescent type made by secondary fermentation in the bottle, but it is so shrieky that it makes you think it's sparkling. It is so fruity and delicious that you would think there were grapes in the bottle! I would like to have more of it, 500ml will be gone in no time.
Japanese>English
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Nito備前雄町四十八　生純米大吟醸原酒生酒
Maruishi JozoAichi
21
けん16Nitoshi Junmai Daiginjyo Yumachi 48 Nama-nazake. This is the 333rd anniversary limited edition label of Maruishi Brewing. This is the first time I have tasted Ni-Utsuri, and the fresh sweetness and well-balanced acidity that spreads on the palate after the slight gaseous sensation that is only possible with nama sake may be the very name "Ni-Utsuri". This sweetness is unlike any other sake I have ever tasted. It is a very delicious sake.
Japanese>English
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Denshu特別純米酒　山廃仕込特別純米山廃
Nishida ShuzotenAomori
29
けん16We are having Tazake Yamahai-brewed sake. It is a delicious sake. It is soft to the taste and has a nice sharpness. It seems to go well with dishes that are a little strong.
Japanese>English
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Shiratakiきょうかい1号酵母純米大吟醸
YamamotoAkita
22
けん16Commemorative project for the 100th anniversary of the Yamauchi Toji Association: "Fusion of 100-year-old yeast and modern Akita-style ginjo brewing!" This is one of the special commemorative sake made by 10 breweries using 100-year-old yeast and 10 different production methods and techniques. I really wanted to compare 10 bottles, but that was not possible, so I bought one from my favorite sake brewer, Yamamoto Sake Brewery. Of course, I have never drunk sake made 100 years ago, so I cannot compare them, but I think the fact that the sake is so easy to drink is a result of modern technology. It has a strong aroma, a slight sourness, and a sharp taste. It is very tasty.
Japanese>English
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Kiwamihijiri特別純米　山田錦特別純米
Miyashita ShuzoOkayama
19
けん16This is "Kyokusei" which I received as a souvenir from Okayama. It has a refreshing taste with a strong sweetness. It is very easy to drink.
Japanese>English
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Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
25
けん16This is the first time I have had Hanami Romain. Usually in my area in the northeastern part of Japan, cherry blossoms are in full bloom and cherry blossom festivals are held during GW, but this year the peak has already passed and I am having Hanami sake for Hanami at home. It is low-alcohol and easy to drink. The refreshing sweetness spreads on the palate, and I wish I could have enjoyed it while viewing the cherry blossoms. But we also enjoy it at home.
Japanese>English
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Yamamoto荒走り純米吟醸原酒生酒
YamamotoAkita
23
けん16It is Yamamoto Arahashigiri Nama-no-Hara Sake. It is fruity and sharp. It is a delicious sake.
Japanese>English
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