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SakenowaRecord your sake experiences and discover your favorites
ゲンゲン
202204 ベスト3 岩の井 特別純米雪室低温貯蔵酒 天遊琳 特別純米 限定瓶囲い 一ノ蔵 掌 4月は火入れ純米に流れた月でした。 穏やかながら、酒っぽさ残るキレが食中酒として良い。

Registered Date

Check-ins

90

Favorite Brands

6

Most Check-in Brands

Senkin
4(9.76%)
Shinomine
3(7.32%)
Shinkame
2(4.88%)
Tamagawa
2(4.88%)
Ookura
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(7.78%)
Niigata
7(7.78%)
Nara
7(7.78%)
Chiba
6(6.67%)
Akita
5(5.56%)

Venues With Most Check-Ins

三益酒店
3(100%)

Timeline

ゲンゲン
Miwasakuraしぼりたて 純米酒
Miwasakura ShuzoHiroshima
alt 1alt 2
16
ゲン
It has a mild, yet crisp and wonderful acidity. It has a well-balanced taste typical of Hachitanishiki. Even though it is unpasteurized, the aroma spreads even when warmed. I️ think it would go well with miso-based nabe.
Japanese>English
ゲン
A+ for the purpose of sour taste
Chinese>English
ゲンゲン
alt 1
19
ゲン
Fruity Shaoxing wine. The acidity is similar to that of white wine Riesling. I know a lot of people don't like it, but I feel something like the philosophy of Kidoizumi. Without the aging aroma, it is a calcareous German wine with lots of minerality and acidity. It would go well with Chinese food. I like it.
Japanese>English
ゲン
Sour and sour Shaoxing wine B+.
Japanese>English
ゲンゲン
alt 1
22
ゲン
Sweet, spicy, tangy, with a little acidity to help it taste good. Nara's sake has an image of smelling like rice bran, but it has recently become popular. It is not only refreshing, but also has a concentrated feeling that satisfies you.
Japanese>English
ゲン
ピり辛酸A
ゲンゲン
Senkinナチュール20,21,22
せんきんTochigi
alt 1
28
ゲン
Comparing three different naturals from 2020 to 2022. The 20 and 21 were very close, with the 20 being a bit more sour and yogurt-like. The best was probably the 21. The 22 had a spiky metallic smell to it. It is a Chablis-like food wine that can be served with everything from appetizers to sashimi.
Japanese>English
ゲン
Yogurt fruit A + +
Japanese>English
ゲンゲン
alt 1
24
ゲン
The aroma is clean and subdued. Combined with the natural yeast, it has a smooth feeling like a ripe pear. I paired it with sashimi, but since it is a bit sweet, it would be more suitable with tofu paste or vegetable dishes.
Japanese>English
ゲン
甘伸B＋
ゲンゲン
Shinkame純米ひやおろし
Shinkame ShuzoSaitama
alt 1
17
ゲン
Serve hot at 50°C. Smart balance of aged aroma and umami. The sweetness is low, making it a good food wine.
Japanese>English
ゲンゲン
alt 1
5
ゲン
This is my current favorite flavor. It's almost full of modest sweetness, bitterness, and crisp acidity. The spiciness is a bit reminiscent of old-fashioned sake. It's like a soft, caring, but straight-backed woman.
Japanese>English
5

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