ゲン
Fruity Shaoxing wine. The acidity is similar to that of white wine Riesling. I know a lot of people don't like it, but I feel something like the philosophy of Kidoizumi.
Without the aging aroma, it is a calcareous German wine with lots of minerality and acidity.
It would go well with Chinese food. I like it.
Japanese>English
ゲン
Sour and sour Shaoxing wine B+.
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