As soon as I drank this, I was reminded that the Iso-Jeitai I've been drinking may have been too cold.
The cellar was stored at 0 degrees Celsius for a bottle and 3 degrees Celsius for a quadruple bottle, so I realized now that storing it and drinking it are two different things, as a matter of course. That's why I couldn't feel the taste I wanted to convey of Iso's pride and joy on my own.
It's already so delicious.
It's not too sweet, it's tropical, it's mineral, there's a little bit of alcohol, but it's not in a negative way. Naturally, it pulls back smoothly at the right place.
I'm sure Tsuneda is also delicious.
The first not-so-sweet type in a long time.
It's just plain delicious.
It's understated, but has a delicate and elegant aroma. It has a rice flavor and a crispness. It doesn't have a fruitiness.
The rice polishing ratio is 28%, which is extremely luxurious.
The aroma is gorgeous, but it's light, and it's a great food saké that goes down smoothly.
I don't often buy hiyaoroshi (cold sake), but this one is very good.
Tropical fruit, piquancy, riceiness, astringency, blueness.
There was some alcoholiness as the temperature rose.
I wonder if it would go better with Japanese food.
It may not be as complex as Sake-Mirai's Daiginjo, but it has a luxurious and mellow attack followed by a good rice and acidity.
I don't think it's the type of drink that would complement a meal, but I wonder if it would glamorize a meal.
Banana, sweet apple.
Juicy, with a little bit of greenness and a little bit of alcohol.
I didn't get the piquancy that I've come to expect from the other wines.
The aftertaste seems to linger in the back of the throat...it's long.
Based on the milky complexity of the mountain waste, with exquisite acidity, this is a delicious wine that exceeds its price by a comfortable margin.
Without getting ahead of itself, it's a great match for dinner.
A crystal-clear, refined fragrance.
Sweetness, similar to an apple or banana, a little bit of greenness in a melon-like sweetness.
The aftertaste is long and tight.
Personally I like this balance best.
Like the Otters, it is really delicious.