らいと
As soon as I drank this, I was reminded that the Iso-Jeitai I've been drinking may have been too cold.
The cellar was stored at 0 degrees Celsius for a bottle and 3 degrees Celsius for a quadruple bottle, so I realized now that storing it and drinking it are two different things, as a matter of course. That's why I couldn't feel the taste I wanted to convey of Iso's pride and joy on my own.
It's already so delicious.
It's not too sweet, it's tropical, it's mineral, there's a little bit of alcohol, but it's not in a negative way. Naturally, it pulls back smoothly at the right place.
I'm sure Tsuneda is also delicious.
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