Zaku雄町2022 純米吟醸
SakenowaRecord your sake experiences and discover your favorites
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Ten'on生酛 無濾過純米酒
AKTG
The acidity is not strong, but it can be drunk neatly.
The aftertaste has a unique unfiltered flavor and bitterness, but it is very well integrated and stable.
The impression is that the Omachi character is fully expressed.
Japanese>English
AKTG
The impression is full and mellow.
The mouthfeel has a rather peculiar aroma.
It is unique, although it may be a good choice for a meal.
It may be a characteristic of So-no-Mai, a local rice variety.
Japanese>English
AKTG
It is dry, as is typical of Ippongi, but also has an aromatic quality.
According to the liquor store, it is a limited edition sake that is only distributed one day a year.
Pair it with sea bass or medium fatty tuna sashimi.
Japanese>English
AKTG
Puffy and soft texture.
Better not to cool it down too much.
Japanese>English
AKTG
The mouthfeel is clear and clean.
Mild sweetness in the aftertaste.
Good as a food wine.
Japanese>English
AKTG
It is rich and mellow, as only the original sake can be.
It has a strong umami flavor and is a sake that is complete on its own.
Japanese>English
AKTG
Dry for Akita. It is clear and has a low cloying taste.
It seems to go well with seafood.
Japanese>English
AKTG
Not carbon-filtered, so it has a robust flavor.
The ginjo aroma is strong and gorgeous.
Japanese>English
AKTG
The mouthfeel is refreshing. Not too spicy, but just right.
It goes well with sashimi and strong flavored food.
This time, we paired it with a seafood with shiso genovese sauce.
Japanese>English