ゆき
Rice used: Yamadanishiki
Rice polishing ratio: 60%.
Sake degree: +4
Acidity: 1,7
Alcohol content: 16
When I went to Sendai, it was delicious! when I visited Sendai!
It went well with the dish.
Japanese>English
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ゆき
Rice used: Rohafu
Polishing: 65
Taste: mellow and dry
Sake meter: +6
Acidity: 1.9
This also goes well with sushi.
It's amazing that it doesn't fight with vinegar.
Japanese>English
ゆき
Ingredients : Broomstick
Rice Polishing Ratio : 50
Sake degree : +1
Acidity : 1.4
Alcohol content : 16
We ordered this sake as a snack at a sushi restaurant.
It went well with the kabako crab. It was delicious.
Japanese>English
ゆき
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake degree : +15
Acidity : 1.6
Alcohol content : 16
My friend who used to work part-time at an izakaya in Yamaguchi recommended this sake to me, and I have loved it ever since.
I think that sake named "Bijin" has a clean and delicious taste.
Japanese>English
ゆき
Raw Rice:Kuranohana
Rice polishing ratio: 50
Sake content: +4
Acidity: 1.5
Alcohol content: 16
I was told that "Yasuke" means "sushi".
I was surprised because it really goes well with the sweetness and vinegar of sushi!
Japanese>English
ゆき
This sake was a gift from a friend who lives in Iwate.
It's yellow in color and doesn't have a very strong aroma, so I wondered if it had a strong alcohol flavor. I was expecting that.
I thought it would have a strong alcohol flavor, but it tasted of rice and was a deep sake.
It is very delicious.
Japanese>English
ゆき
Hokkaido 3 kinds drinking comparison
All of them are dry and have a weak aroma.
Goes well with meals
Japanese>English
ゆき
I asked him to choose a slightly refreshing sake.
It has a stronger alcoholic sensation than the first two, but it is not overpowering and goes well with food.
@USUKI FUKU YAMADAYA
Japanese>English
ゆき
The color is clear and the aroma is not that pronounced, but it is a sweet sake
Oita is said to have many sweet sake.
@USUKI FUGU YAMADAYA
Japanese>English
ゆき
Strong yellow taste, but almost no aroma, fluffy and sweet.
Gentle impression
@USUKI Fugu Yamadaya
Japanese>English
ゆき
Sake rice: 100% Kinmon Nishiki
Polishing ratio 50%.
Alcohol 16 degrees
The aroma is weak, but the taste is rich and juice like.
The sweetness is strong and a little spicy.
Similar to Kameari's Daiginjo
Japanese>English