ゆき
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake degree : +15
Acidity : 1.6
Alcohol content : 16
My friend who used to work part-time at an izakaya in Yamaguchi recommended this sake to me, and I have loved it ever since.
I think that sake named "Bijin" has a clean and delicious taste.
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