Hanaabi純米大吟醸 吟風
しんのすけ
drinking at home (as opposed to at home)
KAYO YOSUKE Junmai Daiginjo Ginjo Ginpu
Rice polishing rate 48%.
16% alcohol by volume
It is aromatic and easy to drink, and the taste is very gentle.
Japanese>English
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しんのすけ
drinking at home (as opposed to at home)
ZAKU Shinshu 2020 Junmai Daiginjo 50%.
It is a limited edition annual brewed new sake.
It has a mild mouthfeel and a sweetness that is like a fresh sake.
The cost effectiveness is very good. 720ml ¥2,090
Japanese>English
しんのすけ
drinking at home (as opposed to at home)
Raifuku Junmai Daiginjo Aiyama 100% polished
It's one of my favorite sake.
It's very mild on the palate, smooth and lingers wonderfully on the palate, and I encourage everyone to try it.
Japanese>English
Kid純米大吟醸 山田錦
しんのすけ
drinking at home (as opposed to at home)
KIDO KID Junmai Daiginjo
Rice polishing rate 50%.
15% alcohol by volume.
Smooth and smooth on the palate and on the throat.
The ginjo aroma that comes through from the nose, and a taste that you can drink as much as you want.
Japanese>English
Kazenomori純吟 露葉風50
しんのすけ
drinking at home (as opposed to at home)
Kaze no Mori Junmai Ginjo Tsukiha Kaze 50%.
My favorite forest of the wind.
Slight carbonation and sweetness that never betrayed
It's still easy to drink.
The best value for money!
720ml ¥1,600 + tax
Japanese>English
Hanaabi純米吟醸 美山錦
しんのすけ
drinking at home (as opposed to at home)
KAYOSEKI Junmai-Ginjo Miyamanishiki bottled unfiltered malt liquor
It has a unique pineapple taste and is smooth to drink.
It is very delicious.
Japanese>English
ZakuインプレッションG
しんのすけ
drinking at home (as opposed to at home)
ZAKU IMPRESSION Type G
Created by Impressions G
Junmai Genshu (unpasteurized)
On the palate, there is a little bit of crispness in the mouth. It is very mellow and has a sweet aftertaste.
Japanese>English
Kazenomori純米吟醸酒 秋津穂50
しんのすけ
drinking at home (as opposed to at home)
The Kaze no Mori and Aburacho Sake Brewery, which I've been fascinated by lately.
What I like most about it is the good cost performance.
It's a pure sake, but it has a lot of carbon dioxide gas, so you have to be careful when storing it horizontally because the carbon dioxide is released and the unique crispiness of Kaze no Mori is lost. I remember when I didn't know this and left it sideways before, it didn't have any crispiness at all and I felt like it was that.
Since it is 50% polished, I think it can be called a Junmai Daiginjo.
The use of ultra-hard water, which is unusual for sake, is also unique.
The taste is definitely my favorite sake, with sweetness and a nice lingering aftertaste.
Japanese>English
Hanaabi純米大吟醸 さけ武蔵
しんのすけ
KAYO YOSAKO Junmai Daiginjo bottled unfiltered raw sake SAKE MUSASHI
Rice polishing ratio: 48%, for drinking at home
It has a very delicious pineapple taste. Junmai Daiginjo sake made from sake rice from Saitama Prefecture, Sakemusashi
Japanese>English
しんのすけ
Uranabeshima Kakushi Sake
Polishing 50%.
Alcohol Content 16%.
For drinking at home ¥1,683
The taste of Nabeshima, as expected, does not disappoint.
It's easy to drink, and the flavor lingers for a long time and is very delicious. You can drink it in one sitting.
Japanese>English
しんのすけ
drinking at home (as opposed to at home)
It was my favorite mountain, so I didn't hesitate to buy it.
The taste is refreshing in the mouth, just like Aisan.
Japanese>English
しんのすけ
drinking at home (as opposed to at home)
It's 14% alcohol by volume, but it has the feel of an unpasteurized sake, with a sweetness that's similar to that of an unpasteurized sake.
The yeast is CEL-24-like and easy to drink.
It is delicious.
Japanese>English
Daina 純米吟醸 愛山
しんのすけ
drinking at home (as opposed to at home)
Aisan is my favorite sake rice.
It is delicious and does not disappoint.
Japanese>English
Hanaabi純米大吟醸 山田錦
しんのすけ
drinking at home (as opposed to going out)
KAYOSEKI Junmai Daiginjo Yamadanishiki 40%.
Bottled Non-Filtered Raw Sake
Yamada Nishiki's aroma, smoothness and lingering aroma are all outstanding.
It has a pineapple taste, which is typical of Hwayang Basu, but it's even more refined.
Japanese>English
しんのすけ
とても貴重な2本でした。
中々お目にかかれないお酒です。
2本とも最高の状態で、何とも言えないくらい美味しかったです。