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16% Sake
Sake Nama Sake
Kanetsuru's blue, spring/summer limited edition nama-shu.
Yum! Sado's sake is the best!
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Junmai Ginjo
15%.
Good.
Normal Shigumo is also good as usual, so I guess Normal Shigumo wins in terms of cost performance.
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Junmai
16 degrees Celsius.
Jacket is cool-looking
I wonder if it will eventually become a certified sake for the All Blacks rugby team.
Not sweet.
Good with a side dish of delicacies.
Today, I had salmon in sake-batashi (a kind of salmon with sake) and
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Hidetoshi Nakata recommends Miyagi sake
Junmai Daiginjo, so it's unquestionably good.
Next time I'd like to try the regular draft sake.
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Tengumai山廃仕込 純米酒
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sake made without added alcohol or sugar
16 degrees Celsius.
Yellow colored sake
Tastes like Kanetsuru, a sake from Sado Island.
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Winter camps, but winter is still fresh sake.
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Hot sake around the campfire at winter camp.
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Junmai Daiginjo Genshu
17° C.
Junmai Daiginjo-like deliciousness
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Junmai-shu Raw Sake
15 degrees
The foaming sensation of nama-shu is strong.
It tastes like sake, but with a fruity note that is typical of unpasteurized sake.
Simply delicious!
90 points
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Special Junmai Standard
Raw Sake
16 degrees
Like white wine
Impressive sweetness!
Even sweeter than the Akane label.
I want to surprise people who don't like sake by giving it to them.
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Junmai
15 degrees
It's like a sake for salmon dishes, but it's good.
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sake
15 degrees
Only available in Murakami, but great value for money!
825 yen (tax included)
The taste of Taiyoshori
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Daiginjo
16 degrees
I feel like there is no taste like this in Niigata.
The aroma is sweet but the taste is crisp.
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Junmai Ginjo
15 degrees
Clean and slightly sweet.
Smells like sake.
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Nigori Sake
21 degrees
It's labeled as a liqueur, but I'm not sure what makes sake a liqueur.
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Kikusuiふなぐち 菊水 一番しぼり 新米新酒
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Ginjo Nama Genshu
19 degrees
Crisp and fruity, with a touch of acidity.
The aftertaste is a little alcoholic, which is typical of popular sake.
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Junmai Ginjo
16 degrees
Stored in the refrigerator for one month after opening the package one year after purchase
It's less clean, but more mellow and sweet.
I always drink it freshly opened and it's like a clean, easy drinking Sado sake.
Japanese>English
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unpasteurized sake
15 degrees
Sourness
A little sour.
The label of Kibiki Shuzo is very stylish.
Japanese>English