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SakenowaRecord your sake experiences and discover your favorites
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まさる
Yamazan Junmai Daiginjo Yamae Nishiki
It has sweetness, light acidity, and a slight gasiness.
It is easy to drink with a taste reminiscent of sour apples. It is very delicious.
Japanese>English
まさる
Hanamon Daisetsukkei SEIKO ZAKURA
It has a nice aroma typical of Japanese sake.
Immediately after opening the bottle, the sweetness comes first, followed by bitterness, light acidity and astringency. It is sweet, but not too sweet to drink.
When the temperature rises and the bottle is exposed to the air, the sweetness takes a step back and the overall impression becomes rounder.
Banana aroma also appeared in the pairing.
Japanese>English
まさる
The popular Akabu, the first time I drank it, was gutsy and sweet.
It was fruity, reminiscent of grapes, and stylish.
I would like to try a non-summer sake, Akabu.
Japanese>English
まさる
Immediately after opening the bottle in refrigeration, it has a sake-like sweetness and supporting bitterness. The acidity does not come forward, but the impression is clear and easy to drink.
Japanese>English
まさる
It is overwhelmingly fruity and directly sweet.
However, it is not too sweet, and you will not get tired of drinking it.
It is no wonder why this sake is so popular.
Japanese>English
まさる
It has a grape-like sweetness and light acidity.
It is easy to drink with a clean aftertaste and a slight carbonation.
It is best when drunk chilled on a hot day.
The acidity could be felt right after opening the bottle, but as the temperature rose, it seemed to soften little by little.
Japanese>English
