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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
3(50%)
Iwate
1(16.67%)
Ibaraki
1(16.67%)
Saitama
1(16.67%)

Timeline

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21
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Hanamon Daisetsukkei SEIKO ZAKURA It has a nice aroma typical of Japanese sake. Immediately after opening the bottle, the sweetness comes first, followed by bitterness, light acidity and astringency. It is sweet, but not too sweet to drink. When the temperature rises and the bottle is exposed to the air, the sweetness takes a step back and the overall impression becomes rounder. Banana aroma also appeared in the pairing.
Japanese>English
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The popular Akabu, the first time I drank it, was gutsy and sweet. It was fruity, reminiscent of grapes, and stylish. I would like to try a non-summer sake, Akabu.
Japanese>English
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19
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Immediately after opening the bottle in refrigeration, it has a sake-like sweetness and supporting bitterness. The acidity does not come forward, but the impression is clear and easy to drink.
Japanese>English
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29
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It is overwhelmingly fruity and directly sweet. However, it is not too sweet, and you will not get tired of drinking it. It is no wonder why this sake is so popular.
Japanese>English
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16
kabayaki877
It has a grape-like sweetness and light acidity. It is easy to drink with a clean aftertaste and a slight carbonation. It is best when drunk chilled on a hot day. The acidity could be felt right after opening the bottle, but as the temperature rose, it seemed to soften little by little.
Japanese>English

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