Dai
Low alcohol-like light drinkability.
Moderate sweetness and not too much acidity?
The aftertaste is also rather refreshing, which is good for summer!
You can drink it very much. LOL!
I would give it a 3.5/5!
Japanese>English
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Dai
Start with the sweetness of the rice,
A little pungent and pungent? Yes
It seems to go well with anything.
It matched with sashimi.
Not too good, not too bad.
My own score is like 3.3/5.
Japanese>English
Echigotsurukame純米吟醸生酒 ワイン酵母仕込み
Dai
This is also a first for us.
Echigo Tsurukame.
Sip, sweet and acidic with a sense of rice.
Wine yeast, but rice-like? 🤔laughs
But it is not heavy but light.
Aftertaste is sourness and bitterness, sourness prevails.
Maybe I don't like it that much 3.3
Japanese>English
Dai
first time in the world
Sweet and bitter, it goes in rather smoothly.
The aftertaste is sour first, and leaves a bit of bitterness on the tongue.
Delicious, but maybe not my favorite type?
3.3?
Japanese>English
Dai
I couldn't buy it last year, so I took my revenge.
It starts with a chrysanthemum-like sweetness,
It has a nice sourness, but the aftertaste is rather light.
I have an image that chrysanthemum is quite sweet, but it has a moderate sweetness.
It might taste better if it is not cooled down too much.
3.6
Japanese>English
Dai
At Craft Sake Week
This wine is a refreshing take on the Akaban Omachi that we just drank.
Yet, it has not lost its mellow sweetness and juiciness, and you can drink it as much as you want without getting tired of drinking!
The aftertaste is a sense of oke, sweetness, and a bit of sourness.
This was a good finish! We enjoyed it deliciously!
Japanese>English
YokoyamaPrincessみちこ
Dai
At Craft Sake Week
Nice aroma.
Quite sweet, with little acidity and a spread of sweetness.
Lingering sweetness as well.
It was a little too sweet for my taste.
Japanese>English
Dai
At Craft Sake Week
Lactic acidity on the palate.
Quite soft and gentle from the clear water.
The wooden vat? s aroma and taste spreads softly.
The lingering taste is sweetness and a weak sense of vat.
Would it go well with light food?
Delicious.
Japanese>English
Dai
Aromatic and very sugary sweetness.
Lingering sweetness on the finish.
I don't have the vocabulary, but I feel like this is Jyushiyo! LOL!
Delicious!
Japanese>English
JikonNABARI 純米大吟醸
Dai
At Craft Sake Week! 7 coins.
Classy sweetness,
and a fresh but rich flavor.
The lingering aroma of hinoki? The aroma of hinoki (Japanese cypress) lingers in the aftertaste.
I would like to drink this by itself, without being disturbed by other food! Well, it is delicious!
Japanese>English
Dai
The label looks like Isshiro Suisei. LOL!
A model dry junmai sake!
A clear, refreshing sake that does not linger!
Very versatile!
Japanese>English
Dai
A little strong alcohol and sweetness in the first sip.
It's like a twang to the nose? I don't know how to describe it 🤣.
I heard you can put ice in it.
Maybe it's not the type I like so much?
Japanese>English
Dai
Is that water? LOL!
At first, I felt the sweetness of rice,
At first, the sweetness of the rice comes first, and then a light alcohol taste.
The light sweetness lingers and finishes.
When the temperature is low, it really has a watery feeling.
When the temperature rises, it is not so much.
Japanese>English
Dai
Slightly sweet aroma
In the mouth, the sweetness of rice and a little acidity come first.
A slight alcohol taste remains, but the sweetness disappears nicely and a little acidity remains.
It seems to be good as a food sake. It spreads well when the temperature rises.
Cosy 🤔.
I wonder how it will be when I go back to Tokyo. Average for my taste.
Japanese>English
Dai
In the mouth, a slightly stronger sense of alcohol and
Sweet and pungent taste comes at the same time.
The sweet and bitter taste lingers in the mouth.
It is not a sharp and sharp taste, but rather a sweet and spicy impression.
Japanese>English
Dai
There is a sense of lactobacillus when you enter
Then comes the sweetness of the rice
Then comes a sense of alcohol and bitterness, and the tongue tingles a bit.
Personally, it was neither too much nor too little.
I liked it about average.
Japanese>English
Dai
At Craft Sake Week
When pouring, the bubbles sizzle like sparkling wine.
The moment you put it in your mouth, you can smell the rice for a moment.
The carbonation seemed rather strong, but not too strong. It is instantaneous.
It is sharp and disappears quickly. And it leaves a tingling sensation on the tongue.
Japanese>English
Dai
Smoothness with no hint of cloying taste.
The elegant sweetness seems to disappear quickly, but it does not, leaving a pleasant aftertaste that lingers forever.
I would like to taste it by itself, not with rice.
A very high quality water that can be drunk endlessly.
Japanese>English
Dai
Smooth, rich umami
and elegant sweetness that lingers in the mouth
Pineapple 🍍
Japanese>English
Dai
We had it with an open mouth!
Super fresh and tongue tingling!
Juicy and fruity with rice flavor that you will never get tired of drinking!
Crisp acidity
This is good!
Japanese>English