Echigotsurukame純米吟醸生酒 ワイン酵母仕込み
Dai
This is also a first for us.
Echigo Tsurukame.
Sip, sweet and acidic with a sense of rice.
Wine yeast, but rice-like? 🤔laughs
But it is not heavy but light.
Aftertaste is sourness and bitterness, sourness prevails.
Maybe I don't like it that much 3.3
Japanese>English