Dai
Slightly sweet aroma
In the mouth, the sweetness of rice and a little acidity come first.
A slight alcohol taste remains, but the sweetness disappears nicely and a little acidity remains.
It seems to be good as a food sake. It spreads well when the temperature rises.
Cosy 🤔.
I wonder how it will be when I go back to Tokyo. Average for my taste.
Japanese>English