Sorry, it is shochu. The aroma is faint. It is gentle in the mouth, and you can feel the sweetness of sweetpotato shochu, very easy to drink and delicious.
Sorry, it's shochu. When we told a shop that we like a gusty syochu liqueur, they recommended it. It has a strong aroma of sweetpotato, but when you drink it, you feel a little sweetness, and it is very easy to drink.
When I broke the seal, I could smell a slight sweet scent in the air. It is a weak aroma. Even in the mouth, you can taste the gentle sweetness. Slow and sharp. It is delicious.
Daishichi after a long time. The aroma is light and fluffy with a hint of sweetness. When you put it in your mouth, it is soft and does not linger long.
Sorry, it's shochu. It is barley. Its aroma is gentle. It has been a long time since we drank the barley. When we put it in our mouth, we feel a sweet taste or a barley taste.
Sorry, it's a shochu liqueur. It is the impression after drinking a cup of Daiyame. The aroma is faint, but when you put it in your mouth, you can feel a sweet aroma. But it is not stimulated in the mouth, so it is delicious to drink.
I bought it because I had never seen the label before, but when I looked at it carefully to drink it, I found that it is a blend of sweet potato and rice. The aroma is so sweetpotato-like that you can recognize it consciously. Its mouthfeel is very gentle, and it doesn't seem to be a shochu liqueur. It has no alcohol-like taste.
The aroma is quite weak. You can feel the density of the sake. The sweet taste is not too strong, and it cuts through nicely. It is an easy to drink sake.
I don't know if I've had too much to drink or if it's just to begin with, but it doesn't smell or taste assertive. It's like I'm drunk now.
I think I'm going to guzzle it.