Sat
This sake has a clean taste and a nice sharpness. It is easy to drink.
Japanese>English
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Sat
Sorry, it is shochu. The aroma has a banana atmosphere, and the drink is fruity. It is delicious.
Japanese>English
Sat
Sorry, it's shochu. It has a sweet aroma with little sweetpotato flavor. It has a mellow mouthfeel and a gentle taste. I think I can feel a little bit of alcohol in the aroma that passes through my nose.
Japanese>English
Sat
I think I bought this for New Year's. Here is a picture of it with the cage mixed in. Light aroma. Mild mouthfeel, perhaps due to the ori, with a slight effervescence. It is delicious with a refreshing sharpness.
Japanese>English
ジェイ&ノビィ
Good morning, Sat 😃
We had a delicious Hatsuhigashi Rikishi at the end of last year 😊 Sat-san, I guess you are Tochigi for Sake and Kagoshima for Shochu 😄 Do you live in Tochigi or something?
Japanese>English
Sat
Good evening, Jay & Nobby. I live in northern Tochigi prefecture. Therefore, I often drink sake from the surrounding area. I drink shochu because I like sweetpotato, and I am not particular about Kagoshima, it just happens.
Japanese>English
Sat
Shochu. The aroma is a little weak, but it is a good aroma of sweetpotato. It also has a good aroma in the mouth. It is soft and easy to drink. It is delicious.
Japanese>English
Sat
For New Year's Day. The aroma and taste are very mild. But the sweet potato shows up in the feeling after swallowing. It is very easy to drink.
Japanese>English
Sat
Sorry, it is a shochu for New Year. The aroma is different from that of sweetpotato. The mouthfeel is not strong for a shochu liqueur. It is easy to drink.
Japanese>English
Sat
New Year's Day #3
I drank it first. While pouring it, a sweet aroma began to waft through the air. It tastes sweet from the moment you put it in your mouth. The second bottle was so good that I couldn't taste it.
Japanese>English
Sat
For New Year's Day, No. 4, I broke the seal in March. It has a nice aroma. It is refreshing and tasty with a slight fizziness.
Japanese>English
Sat
For New Year's Day No. 2
Soft sweet aroma. The taste is mild on the palate, with a firm flavor behind it. There is a slight sourness at the end and a nice sharpness. It is so delicious that you can keep drinking it.
After drinking quite a bit, I drank the Ten-Taka Nama-Genshu. Kyokko is more to my liking.
Japanese>English
Sat
For New Year's Day Part 1
I mixed it lightly, but may not have mixed it enough, because I was careful not to blow it out. Slightly fizzy. It has a cloudy texture and a sweet rice taste. After drinking one cup, I mixed it well and it became more concentrated. I am not sure if it became easier to drink or if I became numb from drunkenness.
Japanese>English
Sat
Sorry, it is shochu. The aroma is quite alcoholic. The taste is not as strong as the aroma, and you can hardly feel the sweetpotato taste. It is an easy-drinking shochu liqueur.
Japanese>English
Sat
It doesn't have much of an aroma, but the taste is very good, with a firm sweetness.
Japanese>English
Sat
The aroma is quite weak. Taste is sweet and not tart. It tastes good and disappears early.
Japanese>English
Sat
I don't really smell the aroma since I've been drinking a little, but according to those who haven't, it smells reasonably good. When you put it in your mouth, it smells pretty good. It has a sweet taste and is delicious.
Japanese>English
Sat
Sorry, it's shochu. This is my impression after drinking one glass. The aroma is not so sweetpotato. When you put it in your mouth, you can feel the taste. It is not too strong and easy to drink.
Japanese>English
Sat
Sorry, it is shochu. The aroma is typical of sweetpotato shochu. Despite that, it is not too rough when you swallow it. It tastes sweet and you can drink it.
Japanese>English
Sat
The alcohol has been out of storage for some time since I bought it. I'm somewhat worried because I don't remember how it was stored or how it survived the hot summer. Slightly sweet aroma. It tastes a little sweet too. It has a nice sharpness to it.
Japanese>English
Sat
When you smell the aroma, you don't feel much. It is gently felt when it passes through the nose after it is in the mouth. The taste is also gentle and a little sweet. The sharpness has a natural disappearance that matches the flavor, and it seems like it will be drunk more and more.
A week later, when it was cold in the refrigerator, the alcohol-like sensation was stronger. I think it is better when it warms up to room temperature.
Japanese>English
Sat
Sorry, it is shochu. The aroma is weak, but you can only taste it slightly after swallowing. It tastes too mild.
Japanese>English