Sat
The aroma is quite weak. Taste is sweet and not tart. It tastes good and disappears early.
Japanese>English
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Sat
I don't really smell the aroma since I've been drinking a little, but according to those who haven't, it smells reasonably good. When you put it in your mouth, it smells pretty good. It has a sweet taste and is delicious.
Japanese>English
Sat
Sorry, it's shochu. This is my impression after drinking one glass. The aroma is not so sweetpotato. When you put it in your mouth, you can feel the taste. It is not too strong and easy to drink.
Japanese>English
Sat
Sorry, it is shochu. The aroma is typical of sweetpotato shochu. Despite that, it is not too rough when you swallow it. It tastes sweet and you can drink it.
Japanese>English
Sat
The alcohol has been out of storage for some time since I bought it. I'm somewhat worried because I don't remember how it was stored or how it survived the hot summer. Slightly sweet aroma. It tastes a little sweet too. It has a nice sharpness to it.
Japanese>English
Sat
When you smell the aroma, you don't feel much. It is gently felt when it passes through the nose after it is in the mouth. The taste is also gentle and a little sweet. The sharpness has a natural disappearance that matches the flavor, and it seems like it will be drunk more and more.
A week later, when it was cold in the refrigerator, the alcohol-like sensation was stronger. I think it is better when it warms up to room temperature.
Japanese>English
Sat
Sorry, it is shochu. The aroma is weak, but you can only taste it slightly after swallowing. It tastes too mild.
Japanese>English
Sat
Sweet aroma of rice. The taste is strong. After swallowing, it disappears nicely.
Japanese>English
Sat
Aroma is not strong, somewhat weak. Mouthfeel is very gentle. Easy to drink.
Japanese>English
Sat
I thought the aroma was not very strong, and when I put it in my mouth, I could smell the aroma and taste it through my nose, and the taste was very powerful. The amami of sake is delicious.
Japanese>English
Sat
It has been sitting in the fridge for quite some time since I bought it. The aroma is weak. Taste of rice sweetness. When swallowed, the cut is quick and smooth.
Japanese>English
Sat
This is my impression after drinking each last cup of Satsuma Chaya. The aroma is sweetpotato, but gentle. It is not stimulating in the mouth, but the taste is delicious.
Japanese>English
Sat
I bought it earlier this year and finally opened it. I drank it last year and it is delicious. I think it was a bit slow on the palate because I let it sit for a while after I bought it.
Japanese>English
Sat
Sorry, it's shochu. Fairly clean aroma. The taste of drinking it is sweetpotato-like, but gentle.
Japanese>English
Sat
It has a lot of color. The aroma is that of a baked barrel, perhaps because of its appearance. There is no sweetness. I'm not sure if this is what old sake is supposed to taste like, but I'm not used to drinking it, so I'm not sure.
Japanese>English
Sat
In the mouth, there is a sweetness that comes through with a slight fizziness. The taste is strong, but not overpowering. It is delicious, but be careful not to drink too much of it, as it has a high alcohol content for sake.
Japanese>English
Sat
The aroma is quite weak. The mouthfeel is a little sweet. But it's clean and delicious.
Japanese>English
Sat
Sorry, it's shochu. It is the last of the three syochu liqueurs we bought by mail order. It is the most sweetpotato-like of the three.
Japanese>English
Sat
Sorry, it is shochu. The aroma is faint. It is gentle in the mouth, and you can feel the sweetness of sweetpotato shochu, very easy to drink and delicious.
Japanese>English
Sat
You can feel the sweetness and taste of the rice. Still, it is a refreshing and easy to drink sake.
Japanese>English