Sat
Sorry, it's shochu. After drinking a lot, this is the sake. It has a sweet aroma of sweetpotato. It is soft and easy to drink. Maybe I just drank too much.
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Sat
I expected it to be rough because it is a raw sake, but the aroma is only slight. It has a mild mouthfeel. But it is very tasty, with a firm sweetness and density.
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Sat
Sorry, it is shochu. The aroma is different from that of sweetpotato, and it is sweet with a hint of sugar. It also tastes sweet, but it is easy to drink because there is no stimulation such as strong alcohol.
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Sat
Aroma of gentle sweetness. The mild mouthfeel allows you to taste the sweetness, but the sharpness is also gentle and good.
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Sat
It is a rice shochu. I didn't detect much of an aroma, but the people I was drinking it with said it had a sweet aroma. The mouthfeel is quite mellow.
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Sat
It is not very cloudy. And both the aroma and taste are not too strong as they appear. It is gentle on the palate, but tastes well.
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Sat
Fresh fruity aroma. The taste is firm but clean and disappears nicely.
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Sat
Aroma is low. In the mouth it has more aroma and taste than expected. Delicious.
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Sat
Faint aroma. In the mouth, you will feel the soft sweetness of rice. After swallowing, it has a clean and refreshing sharpness.
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Sat
When I opened the package, it came off noisily. The aroma is slight. The taste is quite clean and you can feel a thin, cloudy mouthfeel, but it is a crisp sake with a good taste. There is a sense of effervescence.
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Sat
This sake has a clean taste and a nice sharpness. It is easy to drink.
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Sat
Sorry, it is shochu. The aroma has a banana atmosphere, and the drink is fruity. It is delicious.
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Sat
Sorry, it's shochu. It has a sweet aroma with little sweetpotato flavor. It has a mellow mouthfeel and a gentle taste. I think I can feel a little bit of alcohol in the aroma that passes through my nose.
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Sat
I think I bought this for New Year's. Here is a picture of it with the cage mixed in. Light aroma. Mild mouthfeel, perhaps due to the ori, with a slight effervescence. It is delicious with a refreshing sharpness.
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ジェイ&ノビィ
Good morning, Sat 😃
We had a delicious Hatsuhigashi Rikishi at the end of last year 😊 Sat-san, I guess you are Tochigi for Sake and Kagoshima for Shochu 😄 Do you live in Tochigi or something?
Japanese>English
Sat
Good evening, Jay & Nobby. I live in northern Tochigi prefecture. Therefore, I often drink sake from the surrounding area. I drink shochu because I like sweetpotato, and I am not particular about Kagoshima, it just happens.
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Sat
Shochu. The aroma is a little weak, but it is a good aroma of sweetpotato. It also has a good aroma in the mouth. It is soft and easy to drink. It is delicious.
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Sat
For New Year's Day. The aroma and taste are very mild. But the sweet potato shows up in the feeling after swallowing. It is very easy to drink.
Japanese>English
Sat
Sorry, it is a shochu for New Year. The aroma is different from that of sweetpotato. The mouthfeel is not strong for a shochu liqueur. It is easy to drink.
Japanese>English
Sat
New Year's Day #3
I drank it first. While pouring it, a sweet aroma began to waft through the air. It tastes sweet from the moment you put it in your mouth. The second bottle was so good that I couldn't taste it.
Japanese>English
Sat
For New Year's Day, No. 4, I broke the seal in March. It has a nice aroma. It is refreshing and tasty with a slight fizziness.
Japanese>English
Sat
For New Year's Day No. 2
Soft sweet aroma. The taste is mild on the palate, with a firm flavor behind it. There is a slight sourness at the end and a nice sharpness. It is so delicious that you can keep drinking it.
After drinking quite a bit, I drank the Ten-Taka Nama-Genshu. Kyokko is more to my liking.
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