グルメ亭食彩
Sake rice: 80% Omachi, 20% Yamadanishiki
The taste is typical of Japanese sake for Sengoku. It has a unique taste of Omachi with a sense of rice.
Japanese>English
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グルメ亭食彩
4-Gou Bottle ¥1,730 (tax included)
Sake rice: 100% Yumenokou
It has a strong umami flavor including sweetness.
Japanese>English
グルメ亭食彩
4-Gou bottle ¥1,772 (excluding tax)
Sake rice: 100% Yamadanishiki
The acidity of this sake is especially strong among Sentori. It is easy to drink.
Japanese>English
グルメ亭食彩
4 gou bottles ¥1,650 (tax included)
Sake rice Asahi 100%.
Polishing ratio 50%.
The drinkability that is typical of SENKYO has been maintained, but the SENKYO character (acidity) has been slightly reduced in pursuit of a flavor that is more in line with conventional Japanese sake.
Japanese>English
グルメ亭食彩
4-Gou Bottle ¥1,980 (tax included)
Sake rice: 100% Watafune No. 2
Mimuro Sugi is easy to drink. It is easy to drink and the flavor is so smooth that you will drink more and more of it.
Japanese>English
グルメ亭食彩
4 gou bottle ¥2,000 (tax included)
Sake rice: 94% Yamadanishiki
It is deliciously refreshing and lingers on for a long time.
Can't stop, can't stop, can't stop.
Japanese>English
グルメ亭食彩
4-Gou Bottle ¥1,772 (excluding tax)
Sake rice: 100% Yamadanishiki
Summery, refreshing, and easy to drink. Slightly light flavor
Japanese>English
グルメ亭食彩
⭐️
4-Gou Bottle ¥1,980 (tax included)
Sake rice: 100% Yamadaho
The flavor is enhanced by the smooth mouthfeel. It has a high degree of perfection.
Japanese>English
グルメ亭食彩
⭐️
4-Gou Bottle ¥1,650 (tax included)
Sake rice: 77% Dewa Sanzu
We found a delicious sake with excellent cost performance.
It has a sweet and umami taste, with no peculiarities, and can be used as an all-around sake, either as an in-between-dinner drink or as a stand-alone sake.
Japanese>English
グルメ亭食彩
⭐️
4-goupe bottle ¥1,650 (excluding tax)
It has a rich flavor. It has a rich umami sweetness and just the right amount of acidity. A few days after opening the bottle, the corners are removed and the flavor becomes even deeper.
Japanese>English
グルメ亭食彩
4 gou bottles ¥1,750 (excluding tax)
Since this is an acid burst, I thought the acidity was quite compelling, but I got the impression that the moderate acidity enhanced the sweetness and umami of the sake. I felt some kind of green apple-like sweetness that spread softly and infinitely from the back.
When served with food, the richness of the sake's flavor prevails, so I think this sake is best suited for an after-dinner drink.
Japanese>English
グルメ亭食彩
⭐️
4-Gou Bottle ¥1,637 (excluding tax)
Sake rice: 80% Omachi, 20% Yamadanishiki
We like the classic Omachi the best among Sentori.
It has a strong rice flavor with a hint of acidity.
Japanese>English
グルメ亭食彩
4-gos. bottle ¥1,700 (excluding tax)
This Nabeshima is spicier than usual. It has a lighter flavor for a summer night.
Japanese>English
グルメ亭食彩
4-Gou Bottle ¥1,750 (excluding tax)
Sake rice: 100% Shunyo
It has a faint aroma of melon and muscat. The mouthfeel is like white wine, smooth and easy to drink.
The sweetness is the main flavor, followed by a refreshing bitterness.
Japanese>English
グルメ亭食彩
4-gos. bottle ¥1,500 (excluding tax)
It has no peculiarities and is easy to drink.
It has a refreshing aroma, but it is also refreshing, making it ideal as a food sake.
Japanese>English
グルメ亭食彩
4-goupe bottle ¥1,800 (tax included)
It goes into the body quickly and is refreshing to drink.
The acidity, typical of Sengoku, is delicious.
Sake rice: 100% Yamadanishiki
Japanese>English
グルメ亭食彩
4-ounce bottle
Shuwa Shuwa sweet type, refreshing taste.
It is suitable for drinking on a hot day.
The acidity gives the impression of tightening the clean taste.
Sake rice: 100% Omachi Nishiki
Japanese>English
グルメ亭食彩
4-goupe bottle ¥1,690 (excluding tax)
The clear, yet sweet flavor and aroma can be felt. It is light and easy to drink.
Japanese>English
グルメ亭食彩
Ordered a 300ml bottle at an izakaya. Price: ¥1,320
It has a sake-like character, but it is also easy to drink and smooth.
Japanese>English
グルメ亭食彩
We were left with a sake that should be opened in the New Year.
It may have lost some of its freshness, but it was a sake with the rice flavor typical of rice wine.
Japanese>English