ちぃーちゃんA glass of ✨ with the side dishes I had leftover before making dinner.
Blissful moment ⁎˃˃⁎🍶Sakey! Sakemottekoi!
I only drink one cup of sake lol
I like vegetables with a habit, so I'm going to have it with sweet and spicy pickled carrot wrapped in shiso leaves 🌀!
150 ml men-tsuyu (Japanese noodle soup)
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1 chili pepper slice
Wrap carrots cut into strips with shiso leaves and marinate in the above sauce overnight.
I heard that Minami is dry, but with its clear acidity and clean aftertaste, it doesn't feel too spicy and is very easy to drink!
It's a good way to reset the aroma of habitual vegetables.
In case you are wondering, I soaked 4 parsley plants in it, but when I squeezed it, it turned out to be just a little ٥∇٥💧.
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ポンちゃんHi, Chie!
I'm going to make the recipe you posted, it looks delicious ♡!
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ちぃーちゃんThank you for your comment, Ponchan!
You can enjoy the aroma of the shiso leaves and the texture of the carrots, and it is very tasty, so please try to make it.
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BEATI'll be soaking it up for some holiday booze in the morning too! 😆👍
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ちぃーちゃんBEAT-san, sorry for the late response.
It may already be ready.
Please adjust the dipping sauce to your liking ٥∇¯٥.
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ポンちゃんGood evening, Chi-chan 🌙
I was going to write about it when I posted this 💦Chi-chan, the pickles were delicious 💕My husband, who doesn't like carrots and shiso leaves, enjoyed it too 😊Thank you for the food 🙏.
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ちぃーちゃんPon-chan and Mi-chan made pickled vegetables.
I wonder if your husband was really okay with the ingredients that neither of you are good at.
I want to hear what your husband has in his mind lol
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