There are no major characteristics, but the sweetness, umami, acidity, and wateriness can be felt little by little, and the balance is good.
When you get used to drinking it, you will feel that the water is very tasty.
The furigana on the lid is a little nice!
Unseasonal red dragonfly
Sake-like aroma.
A tingling sensation in the back of the mouth, but the more you drink, the more cohesive and refined it becomes...
Delicious!
The top clear part of the bottle, just opened, is clean, well-balanced and delicious.
The mellowness and tingling sensation changes with shaking and age, making nigori sake really fun to drink.
At first I thought it was too sweet.
After a few days, it became more umami, and it was relatively clean.
It tastes good even when the temperature rises in the mouth.
It has a little bit of sweetness, but it also has a delicious acidity, a nice tanginess, and a perfect mellowness.
The lack of any peculiarities is almost too much to be missed!
It was so easy to enjoy!
First attempt at wine yeast
Yellowish color and aroma is white wine
Taste is Scotch whisky
Sake in mouthfeel
A bottle full of fun and value for money
Delicious!
I was curious to see what a barrel sake would be like, so I gave it a try!
I was surprised at the first sip because I had been drinking sweet and fruity sake for a while.
It tasted like a bath made of cypress (actually cedar)!
From the second day on, the dry taste became sweeter and sweeter, and it was delicious!
I enjoyed it more with snacks than meals to enjoy the aroma of the cypress (cedar) that was always in my mouth!
Aroma is subdued
The taste has a strong sweetness of rice.
It also has a fruity taste.
It is refreshing when opened.
After a few days, the alcohol taste becomes stronger.
Fruity and mellow aroma
It comes in like water, and the sweetness spreads with the change of temperature in the mouth, and goes away like water.
The aftertaste is long.
It was a luxurious moment.
Winter Fun This Morning Sake
Now available for order a few times a year from Corona Disaster!
This time it's a bottle of Northern Inaho sake!
We hope you will continue to do so!
When you open it, it's a square with a lot of sweetness, umami, alcohol, and water.
As the day goes by, it gradually becomes rounder and rounder.
Tingling on the tongue, but fresh and delicious!
Unique aroma and flavor when you open the bottle.
Rice?
Slightly fruity, a little sweet, and a little watery in a sake-like way
Slightly fruity, a little sweet, and a little watery.
At room temperature, the sweetness expands.
I was curious about the snowman's smile that kept checking in, so I ordered some.
First of all, the clear top is drier than I imagined, more carbonated and thinner.
When I mixed it gently to make nigori (nigori sake), sweetness was added and it became mellow!
I enjoyed the change of a bottle slowly!