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Popular Comments
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨.
100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
Japanese>English
(It is very spicy and dry.
It's very dry and spicy, but it's also very tasty when heated.
Warmed to lukewarm, it's a little more mature.
Each temperature range has its own effect.
I'm a big fan of super dry sake, and this one is right in the middle of the pack.
Mr. Ota is in Shimoda again!
He was eating sea bream rice cake!
I knew Izu was great!
Japanese>English
I'm buying some kind of Hochodzuru.
Fresh and corked!
It's a slightly dry, sharp junmai nama sake.
Cheese goes well with it.
It's sharp and can be warmed up.
Mr. Ota's second bottle from Fukuejima!
The craft gin looked good, but it was too expensive...
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Bouchotsuru西都の雫 おりがらみ生
森島
Hochodzuru House Sake making.
Japanese>English
倍割り
Yamada Nishiki.
Refreshing sweetness from the first sip.
It has a gorgeous aftertaste with umami.
Japanese>English
iCHi-Yo
Cute label of rice balls with wild vegetables and rice.
A relaxing sake that goes well with rice. Delicious.
Japanese>English
みんみん
Local sake! A very easy to drink sake, with a shwashy feeling in the mouth and a fruity aftertaste.
My favorite sake right now!
Japanese>English
ノフお
Fruittio, sweet, amataro
Japanese>English
あんぼ
Mr. Hirano recently designed a website for the brewery. It is a very good workmanship.
Gingin Limited Orikarami
Junmai Nama Nama Sake Unfiltered
Mild and sweet taste that is hard to believe it is 17%.
Japanese>English
キラタソ
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨.
100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
Japanese>English
しまっち
🐴🐴🐴🐴🐴
Melon aroma, pleasant sweetness, and a schwiffy aftertaste.
Very tasty 😋.
Japanese>English
Bouchotsuru西都の雫 おりがらみ 生
森島
Repeat Sake
We hope you will try it too.
Japanese>English
Bouchotsuru純米酒 生原酒 無濾過 山田錦
森島
Personal No. 1 brand
There is a sense of gas
Has a sharp taste
Slightly acidic
Fruity on the other side
There is cemedine.
It is not easy to drink.
The zodiac label is also delicious.
Great cosmetics!
Japanese>English
Bouchotsuru(番外) おにぎり鮭いくら
メモ
The package depicted salmon and salmon roe on rice balls, and I somehow imagined it to be dry, but it was quite fruity.
(It was later advertised as "slightly dry" on the store's POP-like label.)
It was easy to drink and tasted good because it didn't leave a sweet taste in my mouth, probably because of the sparkling taste.
Japanese>English
ow
★3
A series of rice balls to drink and relax. It was quite fruity.
Japanese>English
Bouchotsuru純米酒 山田錦 おりがらみ生原酒
森島
Yamada Nishiki is very mild and easy to drink.
Mr. Hochou never betrays us.
Japanese>English
Bouchotsuru西都の雫 純米 生原酒
森島
Repeat Brand
One of my favorite bottles right now
Japanese>English
森島
Repeat Brand
Stable freshness
good drinking experience
a sense of gas
Japanese>English
けいけい
Hochozuru Junmai Daiginjo eco
This is a product from a brewery with an impressive onigiri (rice ball) series label.
The taste is detached from elements other than the umami and subtle sweetness derived from the rice, with no sense of graininess or heavy alcohol...I thought the word "silky" would be perfect.
Rather than looking for a marriage with a meal, I enjoyed it every day, a little bit cold and a little bit by itself, with an inokuchi.
While I would like to repeat the experience again, the problem is that with a Jun Dai for less than 3,000 yen, there are many sakes I would like to drink at home.
⭐️⭐️⭐️⭐️⭐️
Japanese>English
あきちゃ
Aroma: Low sweetness, dry taste
A little yellowish
Polishing ratio 60
Alcohol 15.5
Japanese>English
