Sweet and sour!
That is my first impression.
The unobtrusive aroma is fruity.
Refreshing but also stimulating
Tingling aftertaste
Complex flavor with a bitter aftertaste.
It has a delicious rice flavor and gentle aroma.
Slight bubbles enhance the umami. The aftertaste is refreshing. I newly discovered that there is such a beautiful sake in my home prefecture of Yamaguchi!
Mr. Ota is unmotivated by the Olympics!
Asakusa re-runs in spite of the heat that is so bad that it's exasperating!
He doesn't even try to match the season.
I understand that no one will watch it anyway.
I'm already so sleep deprived that I'm about to fall asleep too!
In such a case, super dry sake is good!
But I think about half of the sake I buy is super-hot.
The acidity and umami are in the foreground, and the dryness comes through with a nice sharpness.
When heated, it becomes very mild and the umami level increases.
It is most delicious when heated.
I might cheat on my lemon with the sugar-free Hyoketsu because of the heat wave, but I'm more concerned about sake sales, so I'll do my best to drink it hot!
I thought it would be easy to drink, but the aftertaste is quite dry.
Even if you drink it with strong dishes, you can taste it well without losing the flavor.
It is umu-umu-umu super dry.
The first Hochozuru. A 60% polished Omachi, super dry? I ordered it at room temperature.
It has a soft flavor typical of 60% polished Omachi at room temperature, but it sharply sharpens up and is definitely dry.
Hochozuru Yamagata Honten (Yamaguchi Prefecture) ORIGAMI
How can I register a sake that does not appear in a search? Is it OK to drink it secretly by myself?
I've registered the brand name! It's delicious!
I'm buying some kind of Hochodzuru.
Fresh and corked!
It's a slightly dry, sharp junmai nama sake.
Cheese goes well with it.
It's sharp and can be warmed up.
Mr. Ota's second bottle from Fukuejima!
The craft gin looked good, but it was too expensive...
