まつちよ
On our last night in Nagano, we first had a little drink at Tempura and Sushi 18tsubo in front of Nagano Station.
Nama-zushi in the Hokushin style (freshly saved)
The first aroma is slightly sweet.
When you put it in your mouth, it has a slight acidity and a refreshing sweetness.
It has a mouthfeel like the pure water of Shinshu.
It was quite delicious 🍶✨️
The third picture is of Matsubaya's main brewery.
It is about a 5 minute walk from Obuse station on the Nagano Electric Railway Nagano line.
The fourth one is Assoivni Kiichi aka Kobayashi Kiichi Shoten, which is also about a 5 minute walk from Obuse Station and has been a great help in many ways.
There was an Obuse Winery chabutai and a lot of Merlot on display 🍷.
Japanese>English
ことり
Hi, Matsuchiyo-san 🐥.
It was a wonderful trip to Kiichi Shoten with lots of ❗️ visits 😊I missed 6 last year, so I hope I can get somewhere with good timing 🤭.
Japanese>English
まつちよ
Good evening Kotori 🐣.
Are you the normal one😊?
I heard that the sake is being prepared earlier than usual this year, so maybe there will be some that haven't been made recently? I'm sure you'll be able to find some 🤭.
Japanese>English